Tue, Oct 13, 1998
This week's edition concentrates on eggs, from boiling, poaching and scrambling them to using them in such recipes as egg and lentil curry and wild mushroom tartlet with poached quail's eggs.
Tue, Oct 20, 1998
In this week's edition Delia looks at more ways to cook eggs. She gives advice on how to create the perfect omelette and produces eggs en cocotte with morel mushrooms for a dinner party.
Tue, Oct 27, 1998
Delia demonstrates the technique of separating egg yolks from whites and reveals the secrets behind custards that won't curdle and souffles that won't sink.
Tue, Nov 3, 1998
Delia shows how to prepare a variety of breads, from wholemeal loaves to a goat's cheese, onion and potato bread. Plus the art of creating a steamed panettone pudding and an authentic Italian pizza.
Tue, Nov 10, 1998
This week Delia reveals the art of making pastry. She uses shortcrust, flan and flaky pastries to bake a smoked fish quiche, her own version of pumpkin pie, and caramelised mincemeat ravioli.
Tue, Nov 17, 1998
Delia makes cakes and biscuits, with recipes for a sponge with passion-fruit filling, an Irish whiskey Christmas cake, and a spiced-apple muffin cake from America.
Tue, Nov 24, 1998
This week Delia has recipes for white sauce and its variations, Canadian buttermilk pancakes with maple syrup and traditional toad-in-the-hole. Plus news of a flour for sauces which needs no fat at all.
Tue, Dec 1, 1998
Delia prepares creamy mash and crunchy-skinned jacket potatoes with various fillings. Plus roast potatoes with saffron, warm new potatoes in a roquefort salad and two types of gnocchi, the classic Italian potato dish.
Tue, Dec 8, 1998
The week Delia is focusing on pasta and preparing classic tomato, and garlic and chilli sauces, plus linguine with gorgonzola, a souffled macaroni cheese, a spinach lasagne and stuffed cannelloni.
Tue, Dec 15, 1998
Many cooks have trouble with rice, but not if they follow Delia's fail-safe advice and, above all, her golden rule - leave it alone.