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Chefs Impact Report: The Culinary Celebs Cooking Up Empires in Entertainment

25 February 2016 11:28 AM, PST | Variety - Film News | See recent Variety - Film News news »

These gastronomic celebs have placed their culinary stamp across multiple platforms, built restaurant empires and advanced the foodie conversation.

Jose Andres

mini-bar, tres by jose andres, bazaar

Part of the food revolution in Spain, Andres has brought his modern twists on tapas to L.A., D.C. and Las Vegas at restaurants such as the Bazaar and Mini-Bar. His TV career began in 2008 with “Made in Spain,” and he has since been a regular guest on talk shows, cooking competitions and Anthony Bourdain’s travel shows. His most recent TV project was the PBS special “Undiscovered Haiti With Jose Andres.”

Lidia Bastianich

felidia, eataly, “lidia’s kitchen”

Chef/co-owner — with son Joe and Mario Batali — of four acclaimed New York City restaurants, the artisanal Italian food and wine marketplace Eataly and her own production company, Tavola Productions, Bastianich has spent the past decade producing series and specials for PBS, most recently “Lidia’s Kitchen. »

- Phil Gallo

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Chefs Impact Report: The Culinary Celebs Cooking Up Empires in Entertainment

25 February 2016 11:28 AM, PST | Variety - TV News | See recent Variety - TV News news »

These gastronomic celebs have placed their culinary stamp across multiple platforms, built restaurant empires and advanced the foodie conversation.

Jose Andres

mini-bar, tres by jose andres, bazaar

Part of the food revolution in Spain, Andres has brought his modern twists on tapas to L.A., D.C. and Las Vegas at restaurants such as the Bazaar and Mini-Bar. His TV career began in 2008 with “Made in Spain,” and he has since been a regular guest on talk shows, cooking competitions and Anthony Bourdain’s travel shows. His most recent TV project was the PBS special “Undiscovered Haiti With Jose Andres.”

Lidia Bastianich

felidia, eataly, “lidia’s kitchen”

Chef/co-owner — with son Joe and Mario Batali — of four acclaimed New York City restaurants, the artisanal Italian food and wine marketplace Eataly and her own production company, Tavola Productions, Bastianich has spent the past decade producing series and specials for PBS, most recently “Lidia’s Kitchen. »

- Phil Gallo

Permalink | Report a problem


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2 items from 2016


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