A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
In San Francisco, an immigrant Chinese widow welcomes the new year with some unhappiness: she's 62 now, she wants to make a trip to China to pay last respects to her ancestors, a fortune ... See full summary »
Twenty-something mates Francisco, Ignacio, and Dani meet for their Sunday rituals: a paella, a dip in the sea. After spotting an obituary for a schoolmate, they decide to attend the funeral... See full summary »
The orphan Adrián Vega has the ability of foreseeing the future and is adopted by the bookseller Samuel. He joins Samuel's group of clairvoyants called Utopia that protects people that will... See full summary »
Retired Mexican-American chef Martin Naranjo shares an L.A. home with his three gorgeous, but single, adult daughters. Though he long ago lost his ability to taste, Martin still lives to cook incredibly lavish dinners for his loved ones and to serve them in a family-style ritual at traditional sit-down meals. Although the women humor their father's old-fashioned ways, each of them is searching for fulfillment outside the family circle. College student Maribel is growing increasingly frustrated with the singles scene and wants a steady man; gorgeous career woman Carmen is fed up with her boyfriend and his wandering eye; meanwhile, eldest daughter Letitia, who has suppressed her own romantic longings, senses something missing in her life. Things take a turn for the romantic when Dad, a widower, meets a vivacious divorcee on the lookout for a mate and each of his daughters, in turn, finds someone. But they'll all discover that the recipe for happiness may call for some unexpected ... Written by
Sujit R. Varma
The food that Martin Naranjo cooks was prepared by Mary Sue Milliken and Susan Feniger who run restaurants in Los Angeles and Las Vegas. See more »
At the end when Carmen is leaving the kitchen to serve her family, at first she has one plate without the lobster, then when she is leaving the kitchen, as she is turning the corner, she has the plate with a lobster. Then, coming out of the kitchen, the lobster has disappeared, then reappears again when she turns towards the tables. See more »
Do you know why we clink glasses before drinking?... It's so that all the five senses are involved. We touch the glass. We smell the drink. We see its color. We taste it. Hearing is the only sense that doesn't participate unless we create it.
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My wife and I thoroughly enjoyed this film. We had wanted to see this when it first came to video/DVD but didn't get to it. Frankly, I then forgot about it. Last week, I was reminded of the movie and went out and rented it.
I have not seen the Ang Lee movie, "Eat, Drink, Man, Woman" so can not comment on how it compares. But we really liked "Tortilla Soup" The performance by the cast of Elizondo, Pena, Obradors and unknown (to me) Mello; was very good. Raquel Welch was a bit over the top, but all in good fun. The interaction between the father (Elizondo) and daughters was believable and you could sense the love he had for them under his stern exterior (and you knew his daughters knew it too).
As others have mentioned, the food preparation and serving scenes were colorful and very beautiful. Shows there is a lot more to Mexican cuisine than what you run into at most restaurants.
This movie will make you smile, like enjoying a good meal. 8 out of 10
8 of 10 people found this review helpful.
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