A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
In a remote 19th-century Danish village, two sisters lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one ... See full summary »
In a German restaurant, Chef Martha Klein is the undisputed supreme ruler of the kitchen staff and woe to any customer who would dare criticize her cooking. Her life is firmly centered around cooking which takes on a obsessive level with stubborn single mindedness. Even when she is ordered to take therapy, she still constantly talks about her work and the iron clad control she relishes in her task. All that changes when her sister dies in a car accident, leaving her 8 year old daughter, Lina. Martha takes her niece in and while making enquiries for her estranged father, she struggles to care for this stubbornly headstrong child. Meanwhile at work, a new chef named Mario is hired on and Martha feels threatened by this unorthodox intruder. The pressures of both her private and work life combine to create a situation that will fundamentally call her attitudes and life choices into question while these interlopers into her life begin to profoundly change it. Written by
Kenneth Chisholm <email@example.com>
Greetings again from the darkness. Nothing (well very few things) irritates me more than a marketing campaign that misrepresents the movie. The trailer I saw 2 months ago, led me to believe that this was a comedy, in fact, almost a slapstick comedy. PLEASE don't go to this movie expecting a comedy. There are a few laughs, but mostly just a few smiles and chuckles. This wonderful film offers so much other than comedy. Veteran German actress Martina Gedeck is just outstanding as Martha - a beautiful woman comfortable only while cooking ... and then just barely. Most of the movie deals with Martha's struggle at being a mom to her 8 year old niece AND having to share her kitchen with a talented "Italian" chef. Watching these 3 grow is painful, yet fulfilling. Watch for the changes in Martha's approach to food and life as Mario shows her the warmth and emotions of both. This is a coming of age film for an older woman. "My Big Fat Greek Wedding" had been my favorite little movie of the year. Now it is not so little, and "Mostly Martha" may be every bit as good. Just don't expect a laugh out loud comedy.
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