A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the ... See full summary »
In a remote 19th-century Danish village, two sisters lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one ... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
In a German restaurant, Chef Martha Klein is the undisputed supreme ruler of the kitchen staff and woe to any customer who would dare criticize her cooking. Her life is firmly centered around cooking which takes on a obsessive level with stubborn single mindedness. Even when she is ordered to take therapy, she still constantly talks about her work and the iron clad control she relishes in her task. All that changes when her sister dies in a car accident, leaving her 8 year old daughter, Lina. Martha takes her niece in and while making enquiries for her estranged father, she struggles to care for this stubbornly headstrong child. Meanwhile at work, a new chef named Mario is hired on and Martha feels threatened by this unorthodox intruder. The pressures of both her private and work life combine to create a situation that will fundamentally call her attitudes and life choices into question while these interlopers into her life begin to profoundly change it. Written by
Kenneth Chisholm <email@example.com>
You have it now. Buy, don't rent this film. It's a keeper. Most notable and with great kudos to the director, the films stays true to itself almost all the way through. Far enough to beat out most other films. There are a few quibbles toward the end of the film, but not enough to shake off the aura it imparts just giving yourself over to its story.
The camera moves efficiently and cleanly throughout the film, and the actors respond with clean understated action and dialog.
The story is spare, and I found what I think is a clue to the writer's intention, as the protagonist describes the menu purpose of "Fish in Butter and Basil sauce." Listen for it and see if you don't agree, she is speaking to us about her story/film.
To own this is, like Nurse Betty, to own something you just have to pull out and watch a couple of times a year. just because they're so darn good.
No wonder the folks in H'wood are busy at making an American version for 2007.
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