Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
Al Stanco has lived all of his life in Brooklyn and does some work for the local crime lord, Danny Parente. New to the neighbourhood is Gabriela, a filmmaker shooting a documentary on the ... See full summary »
Maria Grazia Cucinotta,
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave ... See full summary »
In a remote 19th Danish century village two sisters lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one ... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <email@example.com>
The bartender takes patrons money during a trivia game giving credit to George Washington Carver as the inventor of peanut butter however it was Canadian Marcellus Gilmore Edson who patented it in 1884. See more »
There are only three proper responses when I say something to you: "Yes chef," "No chef," "I don't know chef."
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Fan a fresh deck of cards with the spots up and the coherence is immediately apparent. Shuffle the deck and coherence is lost...the purpose of the shuffle. In "Dinner Rush", Giraldi and company manage to shuffle a deck of plots, personal issues, and cuisine with the controlled chaos of a restaurant during the dinner rush while never losing coherence, building characters and stories, and wrapping everything up with a bow in just over 1.5 hours. Masterfully crafted, "Dinner Rush" has a story to tell, offers solid performances, works well in claustrophobic conditions, sports a cosmopolitan cast, and is imbued with gourmet cooking and an ever present taste of "the Big Apple". Not for everyone, this flick will appeal most to those who can appreciate a film as much for its execution and style as for its story. (B+)
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