Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave ... See full summary »
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <firstname.lastname@example.org>
Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »
As soon as the lights come back on in the restaurant, the bartender is seen yanking his flashlight off his wrist. A few seconds later in a close-up, he is seen taking it off again and setting it behind the bar. See more »
Hey! I'm a detective, I could force you to tell me.
...And I'm a Capricorn, you can't force me to do shit.
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I found this gem in the bargain bin at Wal Mart. How it got there, I don't know. The film stars Danny Aiello (Do The Right Thing), Mike McGlone (The Brothers McMullen) and John Corbett (Sex and the City). Set in the fast paced New York Italian restaurant "Gigino", we follow a restaurant owner (Aiello) and his son, the head chef, on a busy Friday night. The film is comprised of witty banter from different tables in the restaurant, following a uptight art critic, a mafiosi from Queens, a food critic and a real mystery man in Corbett's character. The staff has to deal with a power outage, whiny tables and a line chef who is into a bookie 35 grand. The film carries itself with panache every second, and no matter how often I see this picture, be it on DVD or on IFC, I just can't get enough. Check it out!
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