Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave ... See full summary »
Al Stanco has lived all of his life in Brooklyn and does some work for the local crime lord, Danny Parente. New to the neighbourhood is Gabriela, a filmmaker shooting a documentary on the ... See full summary »
Maria Grazia Cucinotta,
Some games are played for fun, some are played for power, but this game is played for ultimate stakes. In the underground world of ultimate poker, only one person walks out a winner, but win or lose, sometimes winning just isn't enough.
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
The ozone is depleted and as a result of this all sorts things are happening like lethal insects flying around. A scientist tries to warn everybody about this but no one seems to believe ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <firstname.lastname@example.org>
Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »
The bartender takes patrons money during a trivia game giving credit to George Washington Carver as the inventor of peanut butter however it was Canadian Marcellus Gilmore Edson who patented it in 1884. See more »
"Dinner Rush" has not been released in Germany --- which usually indicates a not very successful B-movie... In this case, it is a B-movie (shot in only 21 days!), but, uuhhh baby, it is one of the best B-movies ever made.
Elegant camera movements, a superb ensemble cast (Danny Aiello, John Corbett, Edoardo Ballerini, Vivian Wu, Sandra Bernhard, Mark Margolis, and beautiful Summer Phoenix), an intriguing story, marvelously directed ... they usually don't make movies like that anymore. Bob Giraldi did an excellent job with his actors, and production designer Andrew Bernard created a stunning atmosphere.
"Dinner Rush" ranks among my all-time favorite films. It might be not suitable for everyone, but then, what movie is? It's an entertaining, witty, thoughtful portrayal of New York of the millennium --- enchanting!
42 of 46 people found this review helpful.
Was this review helpful to you?