Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ...
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Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <email@example.com>
Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »
As soon as the lights come back on in the restaurant, the bartender is seen yanking his flashlight off his wrist. A few seconds later in a close-up, he is seen taking it off again and setting it behind the bar. See more »
When did eating dinner become a Broadway show?
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I wish more people had seen this when it came out. It is a beautifully shot film about the life of a restaurant on a busy night. But there is so much more to this film. It combines a fascinating mob element that you don't fully understand until the end with the delicate flair of a master chef combining ingredients in a meal. The ending is immensely surprising and gratifying. All the performances are believable, especially Corbett who is in his best film. It is the dynamic of a trendy restaurant dealing with a record-breaking night, however that makes this film superb. It takes so many lives and elements and brings them together with aplomb. This is one of the best films in recent years.
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