7.3/10
4,452
73 user 41 critic

Dinner Rush (2000)

Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »

Director:

Writers:

, (as Brian Kalata)

On Disc

at Amazon

2 wins. See more awards »

Videos

Photos

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Cast

Cast overview, first billed only:
...
Louis Cropa
...
Gary Lieberman
Frank Bongiorno ...
Enrico Coventie
Lexie Sperduto ...
Lucy Clemente
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Adrian
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Paolo
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Carmen (as Mike McGlone)
Walt MacPherson ...
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Natalie Clemente
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Chef Udo Cropa
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Nicole Chan
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Gabriel
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Ademir the Matre'd
Andre Haynes Richarson ...
Machine (as Andre Richardson Haynes)
...
Marti Wellington
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Storyline

Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by Mark Smith <msmith@osi.co.uk>

Plot Summary | Add Synopsis

Taglines:

Revenge is a dish best served cold.

Genres:

Crime | Drama | Romance

Motion Picture Rating (MPAA)

Rated R for language, some violence and sexuality | See all certifications »
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Details

Country:

Language:

| |

Release Date:

29 March 2002 (UK)  »

Also Known As:

Dinner Rush - Killer zum Dessert  »

Box Office

Opening Weekend:

$110,000 (USA) (28 September 2001)

Gross:

$110,000 (USA) (28 September 2001)
 »

Company Credits

Show detailed on  »

Technical Specs

Runtime:

Sound Mix:

Color:

(Technicolor)

Aspect Ratio:

1.85 : 1
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Did You Know?

Trivia

Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »

Goofs

As soon as the lights come back on in the restaurant, the bartender is seen yanking his flashlight off his wrist. A few seconds later in a close-up, he is seen taking it off again and setting it behind the bar. See more »

Quotes

Detective Drury: Hey! I'm a detective, I could force you to tell me.
Piper: ...And I'm a Capricorn, you can't force me to do shit.
See more »

Crazy Credits

For the Silver Fox See more »

Connections

Featured in Siskel & Ebert: The Best of 2001 (2002) See more »

Soundtracks

Gogogo
Courtesy of Opus 1 Production Music Library LLC and JW Media Music
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User Reviews

 
Tasty-looking food steals the show
12 January 2005 | by (Australia) – See all my reviews

The film is about a trendy family restaurant in New York. As one character says..."It's a joint with a buzz!" It's an apt expression, for the film surely buzzes non-stop as the characters crowd into this very popular restaurant noted for its delicious food. Down below the restaurant is the kitchen where the meals are prepared. This is the most stunning part of the film. Absolutely believable. Perfect cinema. Among the steaming saucepans and oiled fry pans there is the clatter of white plates on which the chefs and kitchen staff arrange the most surprising little temptations at lightning speed. The hand of the director is most noticeable here with superb choreographed movement of the actors in the confined space. There is clatter and chatter, laughter and fisticuffs.

The mood is different at the dining tables. Idle gossip among the clients and smart remarks to the staff about the appropriateness of hanging oil paintings in a restaurant. Then there is the presence of the food writers ready to criticize and gangster types insisting on a partnership with the management. It's all go...go...go...as the camera follows the dishes to the tables. There is a perpetual air of excitement.

The cameras constantly switch from dining room to kitchen and kitchen to dining room maintaining a lively feeling of urgency as the trays are carried up the stairs. The dialogue is fast too and I find it sometimes difficult to follow. The large cast requires some sorting out as well.

The ending comes unexpectedly with a surprising twist.

This film is really about revenge. Like some food preparations, revenge can simmer for a long time. One thing is made clear to me however. Revenge as a dish is best served cold.


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