Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave ... See full summary »
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <firstname.lastname@example.org>
Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »
As soon as the lights come back on in the restaurant, the bartender is seen yanking his flashlight off his wrist. A few seconds later in a close-up, he is seen taking it off again and setting it behind the bar. See more »
I didn't think they made movies like this anymore.
The only thing wrong with this movie is the lack of marketing. Otherwise, it's superb on so many levels, and the ending (even though I knew what was coming) was a happy surprise.
Every single performance is good, with most of them actually great. The script is faultless, as is the plot, the pacing, and the directing. Even though it's a less-flashy style than in 99% or the movies these days, it's wonderful to be able to appreciate really good camerawork, clear dialogue, perfect editing..
I don't want to go into great detail, because the movie is such a pleasure to watch. I just hope this may convince you to see Dinner Rush, because it's quite possibly the best film of the year. I am now going to pester friends & colleagues to rent it, until I can actually buy it and then force them to watch.
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