Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave ... See full summary »
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion. Written by
Mark Smith <firstname.lastname@example.org>
Director Bob Giraldi is actually the owner of the restaurant "Gigino" where the movie takes place. See more »
The bartender takes patrons money during a trivia game giving credit to George Washington Carver as the inventor of peanut butter however it was Canadian Marcellus Gilmore Edson who patented it in 1884. See more »
I wish more people had seen this when it came out. It is a beautifully shot film about the life of a restaurant on a busy night. But there is so much more to this film. It combines a fascinating mob element that you don't fully understand until the end with the delicate flair of a master chef combining ingredients in a meal. The ending is immensely surprising and gratifying. All the performances are believable, especially Corbett who is in his best film. It is the dynamic of a trendy restaurant dealing with a record-breaking night, however that makes this film superb. It takes so many lives and elements and brings them together with aplomb. This is one of the best films in recent years.
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