The French Chef (TV Series 1962–1973) Poster

(1962–1973)

Episode List

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Unknown Season

Jan. 1963
Bringing in the New Year
Bringing In The New Year
 
Jan. 1963
Quiche Lorraine
The French Chef: Quiche Lorraine
 
1964
Buche de Noel
To Make A Buche
 
1970
Gigot a la Moutarde
Waiting For Gigot
 
1970
HB Eggs
Hard Boiled Eggs
 
1970
Napoleon's Chicken
Napoleon's Chicken
 
1971
A Vegetable for All Seasons: Zucchini
Vegetable For All Occasions
 
1971
Spaghetti Dinner Flambe
Spaghetti Flambe
 
Apple Charlotte
Apple Charlotte
 
Artichokes from Top to Bottom
Artichokes From Top To Bottom
 
Aspics
The French Chef: Aspics
 
Babas au Rhum
Babas Au Rhum
 
Beef Gets Stewed Two Ways
Beef Gets Stewed Two Ways
 
Bouillabaisse
Bouillabaisse A La Marseillaise
 
Brains and Sweetbreads
Sweetbreads And Brains
 
Braised Turkey Breast
Turkey Breast Braised
 
Broiled Chicken Plain and Saucy
Broiled Chicken Plain And Saucy
 
Cake for Company
Cake For Company
 
Cake with a Halo
Cake With A Halo
 
Caramel Desserts
Caramel Desserts
 
Cassoulet
Cassoulet
 
Chestnut Cookery
Chestnut Cookery
 
Chicken Dinner for Four in Half an Hour
Chicken Dinner In Half An Hour
 
Chicken Livers a la Francaise
The French Chef: Chicken Livers a la Francaise
 
Chicken en Cocotte
Chicken In Cocotte
 
Chocolate Mousse
The French Chef: Chocolate Mousse and Caramel Custard
 
Chop Dinner for Four in Half an Hour
Chop Dinner In Half An Hour
 
Cold Turkey Galantine
Cold Turkey Galantine
 
Cooking Your Goose
To Ragout A Goose
 
Coq au Vin
Coq Au Vin Alias Chicken Fricassee
 
Croissants
French Croissants
 
Curry Dinner
Curry Dinner
 
Dinner Party: First Course
First Course Sit Down Dinner
 
Dinner Party: Main Course
Dinner Party Main Course
 
Dinner Party: Meringue Dessert
Dinner Party Meringue Dessert
 
Dinner in a Pot
Gallic Pot Roast
 
Elegance with Eggs
Elegance With Aspic
 
Filet of Beef Wellington
Filet Of Beef Wellington
 
Fish Fillets Sylvestre
Fish Filets Sylvestre
 
Fish Mousselines
Fish Mousselines
 
Fish Souffle on a Platter
The French Chef: Soufflé On A Platter
 
Flaming Souffle
Flaming Fish
 
Four-in-Hand Chicken
Four In Hand Chicken
 
French Onion Soup
The French Chef: French Onion Soup
 
French Tarts, Apple Style
French Tarts, Apple Style
 
French Veal Stew
French Veal Stew
 
Genoise Cake
Genoise Cake
 
Glamour Pudding
Glamour Pudding
 
Great Beginnings
Great Beginnings
 
Hamburger Dinner
Hamburger Dinner
 
Hot Turkey Ballottine
Hot Turkey Ballotine
 
Improvisation
Improvisation
 
Introducing Charlotte Malakoff
Introducing Charlotte Malakoff
 
Invitation to Lunch
Invitation To Lunch
 
Lamb Stew Is French Too
Lamb Stew Is French Too
 
Lasagna a la Francaise
Lasagne a la Francaise
 
Lobster Thermidor
Lobster Thermidor
 
Lobster a la Americaine
The French Chef: Lobster a l'Americaine
 
Madeleines and Genoises
Madeleines And Genoises
 
More About Puff Pastry
More About Puff Pastry
 
More About Steaks
More About Steaks
 
More Great Beginnings
More Great Beginnings
 
Mousses, Bombes, and Parfaits
Mousses, Bombes And Parfaits
 
Operation Chicken
Operation Chicken
 
Ossobuco
Ossobuco
 
Paella a l'Americaine
Paella Alamericaine
 
Pates
The French Chef: Patés
 
Petits Fours
Petits Fours
 
Piperade for Lunch
Piperade For Lunch
 
Pizza Variations
Pizza Variations
 
Puff Pastry
Puff Pastry To Go
 
Quenelles
Quenelles
 
Quiches
Quiches
 
Roast Duck a L'Orange
The French Chef: Roast Duck a l'Orange
 
Roast Leg of Lamb
Roast Leg Of Lamb
 
Rognons Sautes et Flambes
Rognons Sautés And Flambés
 
Saddle of Lamb
Saddle Of Lamb
 
Salad Fixings
Salad Fixings
 
Salads
Summer Salads
 
Small Roast Birds
Small Kitchen, Big Ideas
 
Soups
Know what this is about?
Be the first one to add a plot.
 
Speaking of Tongues
Speaking Of Tongues
 
Steak Dinner for Four in Half an Hour
Steak Dinner In Half An Hour
 
Steaks and Hamburgers
The French Chef: Steaks And Hamburgers
 
Strawberry Souffle
Strawberry Souffle
 
Strawberry Tarts
Strawberry Tarts
 
Swordfish Dinner for Four in Half an Hour
Swordfish Dinner In A Half Hour
 
The Case for Salmon
Case For Salmon
 
The Empress's Rice
The Empress' Rice
 
The Endive Show
The Endive Show
 
The French Jelly Roll
French Jelly Roll
 
The Mayonnaise Show
The Mayonnaise Show
 
The Mushroom Show
The Mushroom Show
 
The Noncollapsible Cheese Souffle
Non-collapsible Cheese Soufflé
 
The Potato Show
The French Chef: The Potato Show
 
The Shrimp Show
Begin With Shrimp
 
The Soup Show
The Soup Show
 
Timbales
Timbales
 
To Poach Sole Fillets
To Poach Sole Filets
 
To Poach a Chicken
To Poach A Chicken
 
To Poach a Salmon
To Poach A Salmon
 
To Poach an Egg
To Poach An Egg
 
To Roast a Turkey
To Roast A Turkey
 
Turban of Sole
Turban Of Sole
 
Veal Prince Orloff
Veal Prince Orloff
 
Veal Scallops
The French Chef: Veal Scallops
 
Veal for a King
Veal For A King
 
Vegetable Adventures
Vegetable Adventures
 
Vegetables for the Birds
Vegetables For The Birds
 

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See also

Episode Cast | Rated Episodes (by date / vote)| TV Schedule

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