6.2/10
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12 user 9 critic

Cuisine américaine (1998)

an aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply ... See full summary »

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Cast

Cast overview, first billed only:
...
Loren Collins
...
Louis Boyer
...
Gabrielle Boyer
Isabelle Petit-Jacques ...
Carole
Sylvie Loeillet ...
Suzanne
Thibault de Montalembert ...
Vincent
...
Wellington
...
Tax Inspector
Isabelle Leprince ...
Agnes
Laurent Gendron ...
Bruno
Gérard Chaillou ...
Roger
...
Karim
...
Miller
...
Wicks
David Gabison ...
Fredet
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Storyline

an aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply as a trainee at his hero's restaurant (this hero is an internationally known book-writing master chef and it is his book/s which inspired him to become a chef) the movie is about a young man's professional struggle to become better at his trade/profession. Written by GreenDeliveries.info tal dror

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Comedy

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Release Date:

21 October 1998 (France)  »

Also Known As:

American Cuisine  »

Filming Locations:

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Box Office

Budget:

FRF 43,000,000 (estimated)
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Trivia

Rather than resort to dubbing or subtitling for release to other countries, the actors recorded lines in both French and English. See more »

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User Reviews

 
A simple treat
5 January 2006 | by (France) – See all my reviews

I happened to catch this movie on French TV one night. It may not be perfect, but as an American living in France, I found that it really captured a lot of the feel of loving another culture, and trying to adapt to it, hard as that can be. I thought it was awesome that everyone spoke French and English - no dubbing, no voice-overs, no copping out and relying on subtitles. Props to them all. No, this is not a movie that's going to make the IMDb 250, but if you like cooking, France, travel, or just connecting with people (not to mention the thought of a bilingual Jason Lee), this is definitely a treat worth tasting.


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