Gianni is a middle-aged man living in Rome with his imposing and demanding elderly mother. His only outlet from her and the increasing debt into which they are sinking, are the increasingly... See full summary »
Gianni Di Gregorio
Valeria De Franciscis,
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
At age 19, a young woman is jilted at the altar. This leads to a declaration that she will swear off men forever. Now 10 years later, she suddenly decides she would like to have a child. ... See full summary »
Isaach De Bankolé
In San Francisco, an immigrant Chinese widow welcomes the new year with some unhappiness: she's 62 now, she wants to make a trip to China to pay last respects to her ancestors, a fortune ... See full summary »
"If you like THE SOPRANOS, you'll love THE DELI" - The Phantom of the Movies From director John Gallagher, THE DELI is an enchanting slice-of-life comedy about a hard luck gambler who gets ... See full summary »
Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective ... See full summary »
'American Cuisine' tries to do for French cuisine what 'Big Night' did for Italian cuisine and 'Eat Drink Man Woman' did for Chinese cuisine, but it lacks what those two films had - a plot. The movie is about a young American chef named Loren who goes to France to work in the kitchen of his idol, the famous Louis Boyer. It is meant to be a fast paced romp, but ends up a mess as new plot devices are thrown in every other minute. For example, Loren goes from being the slowest chef in the restaurant to taking charge of the operation when Louis Boyer goes mad. That is another implausability -- Boyer is eccentric at best, but certainly not crazy enough to shut down his restaurant or tear apart his family. No matter though. The movie's purpose was to show off the excitement of French culinary art, and it does that well. Plus, the performances by Eddy Mitchell as Chef Boyer, Irene Jacob as his daughter, and Isabelle Petit-Jacques as the nerve-wracked partner of the restaurant (was she also Boyer's wife?) are very charming. Jason Lee, on the other hand, seems to have been miscast. His performance was a bit amateurish. Still, the movie is worth a watch if only to see the food.
1 of 2 people found this review helpful.
Was this review helpful to you?