In an attempt to resurrect the slapstick comedy of Laurel and Hardy or The Marx Brothers, Stanley Tucci and Oliver Platt team-up as two out-of-work actors who accidentally stowaway on a ... See full summary »
Around 1940, New Yorker staff writer Joe Mitchell meets Joe Gould, a Greenwich Village character who cadges meals, drinks, and contributions to the Joe Gould Fund and who is writing a ... See full summary »
In a remote 19th Danish century village two sister lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one ... See full summary »
A mockumentary of pitching and filming television game show "Company Retreat," which places white collar workers on teams opposite their company's blue collar workers. The zany characters ... See full summary »
A Parigi una troupe italiana sta girando in economia un film sulla Traviata. A Rosa, la sarta del primo attore Alberto Sanna, piace molto il personaggio di Violetta, tanto da piangere ogni ... See full summary »
Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution - he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night... Written by
Tad Dibbern <DIBBERN_D@a1.mscf.upenn.edu>
When Ann arrives at the restaurant and is standing at the bar, she is wearing black heels. Then, as she walks over to look at the paintings with Primo, she is wearing flat white shoes. When she later dances with Primo, she is wearing black heels again. See more »
[offers a taste asking opinion in Italian]
Not too fine, eh? Sometimes you cut it too fine, then all you taste is the garlic!
See more »
This is an excellent little movie which looks like it's about food but is actually about the search for success, the striving for excellence in a crass and uncaring world, and brotherly devotion. Two Italian brothers run a little restaurant serving superb food as a labor of love, but it's failing, in contrast to the wildly successful spaghetti emporium down the street with execrable food but which is raking in the big bucks. The story line - set in the late 50's U.S.A. - is paper thin, but the movie is populated with interesting, likable people and the tale is lovingly told with an excellent script and superb acting all around, especially from the two brothers and from Ian Holm, the British actor, who does an unexpectedly great job as the owner of the red sauce place (Ian Holm playing an Italian? Yes, stunningly). Caring seriously about food does help one to appreciate this flick; I have never seen the preparation and serving of food presented so beautifully and lovingly in a movie. The final, wordless scene, in which a simple omelette is prepared and the brothers express their reconciliation, is, for me, one of the most eloquently poetic codas I have ever seen. This is a warm-hearted movie with a great deal of humor that rates an A+.
37 of 42 people found this review helpful.
Was this review helpful to you?