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Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution - he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night... Written by
Tad Dibbern <DIBBERN_D@a1.mscf.upenn.edu>
In the final scene of the "big night" dinner the wine bottles across the table and in the kitchen with Secondo all have the trademark pink DOCG label on the bottle stem. The DOCG pink label was released in Italy only in the 1990s; the movie is set in the 1950s. See more »
[offers a taste asking opinion in Italian]
Not too fine, eh? Sometimes you cut it too fine, then all you taste is the garlic!
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After having looked over my reviews on IMDb, I noticed that only one of them was enthusiastic. That should be rectified, since I consider myself a big fan of cinema, and I choose as my second enthusiastic recommendation Big Night. This is one of those films that doesn't have to show off. It's a slice of life sort of thing going on here, with an assortment of people with strengths and faults, but who all value life's simple pleasures, like good food. It's a story about the underdogs , and their hopes and dreams and struggles -- some within reach, some not. It's got a good cast too. They all make it look easy, but they have a charming script and careful direction. I think Billy Wilder would have approved. At turns funny and touching, and the last scene -- several minutes without a word of dialogue -- is pure gold.
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