In a remote 19th Danish century village two sisters lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one ... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
In an attempt to resurrect the slapstick comedy of Laurel and Hardy or The Marx Brothers, Stanley Tucci and Oliver Platt team-up as two out-of-work actors who accidentally stowaway on a ... See full summary »
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the ... See full summary »
Around 1940, New Yorker staff writer Joe Mitchell meets Joe Gould, a Greenwich Village character who cadges meals, drinks, and contributions to the Joe Gould Fund and who is writing a ... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution - he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night... Written by
Tad Dibbern <DIBBERN_D@a1.mscf.upenn.edu>
When Ann arrives at the restaurant and is standing at the bar, she is wearing black heels. Then, as she walks over to look at the paintings with Primo, she is wearing flat white shoes. When she later dances with Primo, she is wearing black heels again. See more »
[offers a taste asking opinion in Italian]
Not too fine, eh? Sometimes you cut it too fine, then all you taste is the garlic!
See more »
I can't even begin to explain how much I love this film. First, it may be one of the great "food movies" of all time. Anyone who considers him/herself a lover of good food and doesn't drool over the "timpano" alone should check their pulse... And the performances are remarkably restrained, yet lively. Stanley Tucci is sublime, Tony Shalhoub is, as always, a marvel. Truly interesting camerawork that draws one in, yet doesn't detract (or distract) from the story or the characters. Because, at its heart, this is a character-driven piece -- about the love and mutual respect shared by two strong-willed siblings. Someday I will take part in a feast like that shared by the characters in this film, and on that day, I will be an extraordinarily happy man. Until then, I'll watch this movie again and again.
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