| Index | 9 reviews in total |
25 out of 25 people found the following review useful:
Intelligent, quirky drama, 4 December 2004
Author:
peterlc-2 from Brisbane, Australia
"Pie In The Sky" is one of those great little programs that comes along now and then and which the British are so good at creating. It is well scripted and well acted and the cast contains two great character actors, Richard Griffiths and Maggie Steed as (Inspector) Henry Crabbe and Margaret Crabbe. Henry just wants to retire from the force with his police pension and run his restaurant but is prevented by ACC Freddie Fisher. Henry's ability to solve crimes makes Fisher look good to his superiors. Bella Enahoro as Cambridge and Samantha Janus as Nicola are just gorgeous. One even picks up a few recipe tips along the way. It's a shame it didn't run for longer but all good things must come to an end and it's one of those shows that I continue to watch in repeats.
21 out of 21 people found the following review useful:
Gently amusing English TV crime series, 3 January 1999
Author:
John Tipper (bcooper@penrithcity.nsw.gov.au) from Sydney, Australia
'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!
13 out of 13 people found the following review useful:
Currently being shown again on ITV3, 5 February 2009
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Author:
Jim Goad from United Kingdom
As a teenager I didn't appreciate Pie In The Sky when it first aired in the mid 90's. However, it's being re-run in an early evening slot on ITV3 at the moment & it's well worth watching again. As mentioned in other comments, the plots often follow a similar path in each episode & Henry almost invariably solves the crime or saves the day single handedly. This is only a very minor flaw though. The scripts & dialogue are great & the excellent cast really bring it all to life. Richard Griffiths is a brilliant character actor & Henry Crabbe is played with an understated charm that most actors would not be able to carry off. This charm & subtlety is carried throughout the whole series & I haven't seen a single bad episode yet. It's also worth mentioning the sheer number of characters in the series. Many of the restaurant staff & Police officers appear regularly from episode to episode but the writers have put real effort into giving them all distinct personalities. I never get the feeling that they are just cardboard cut-outs put there just to advance the plot. Pie In The Sky is very enjoyable light viewing with more than enough substance to keep me interested for the whole 40 episodes.
4 out of 4 people found the following review useful:
A Price Too High, 28 August 2010
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Author:
Buzzardschoice from United Kingdom
What a wonderful series this is, I use to watch it when first aired
back in the 1990s and thoroughly enjoyed every episode. I have always
wanted to own the complete series on DVD but was put off by the high
price. The series on DVD has now been deleted and the price is even
higher.I hope that the BBC will re-release this series at a much more
sensible price?.
I know a lot of you will hate me for saying this, but all the
characters apart from one is superb. That 'Cambridge' she's far too
stuffy with no real sense of humour (like an android) and causes an
atmosphere.....well I did warn you.
Good News!! Have just noticed that this wonderful series will be
re-released on DVD end of August for around £70.00 it will contain 16
discs(still a bit pricey...£29.99 would be better)......Amazon has just
reduced their's to just under £40.00p Think now's the time to buy.
Thanks for reading my small review.
2 out of 2 people found the following review useful:
Richard Griffiths serves up a charming series as a detective-cum-chef, 11 April 2011
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Author:
MikeMagi from Baltimore MD
Just finished watching the first four episodes of this police series via Netflix. And it's a pleasure to report that at least thus far, there have been no serial killers, blood-spattered bedrooms or lethal shoot-outs. Just a series of gentle, slyly amusing capers. Even more of a pleasure is that the central character, detective inspector Henry Crabbe, is a gourmet chef who has opened a charming little restaurant while awaiting his retirement. And to complete the pleasures, there's Richard Griffiths as Crabbe, lovingly basting a leg of lamb or whipping up a glorious soufflé when he isn't waddling off to probe some criminal conspiracy. For instance, the mystery of a bank robber, dead some 16 years ago, who has turned up very much alive in the local village. Solving such puzzles is duck soup for Crabbe. Leaving his stove in mid-simmer to hunt down a villain is another kettle of fish. If you're looking for raw red meat, this probably isn't for you. But if you have a taste for subtler fare, this series could be just the dish.
10 out of 18 people found the following review useful:
Entertaining But Far From Great TV, 29 November 2005
Author:
Huggo from Vancouver, BC - Canada
"Pie in the Sky" is a guilty pleasure of mine: not great television,
but I admit a show I watched religiously.
It follows the police and restaurant life of one Henry Crabbe (Richard
Griffiths). He is a Detective Inspector who gets shot in the line of
duty, following which he wants to retire to open a restaurant - the
titular "Pie in the Sky" - as cooking, especially of good English
styled cuisine, is his passion in life. However standing in his way of
this dream is his boss, Assistant Chief Constable Freddy Fisher
(Malcolm Sinclair), who refuses to issue a full retirement pension
because the incident in which Henry was shot has raised some questions
about Henry's police conduct. In reality, Freddy knows that Henry is
innocent of any impropriety, but uses this only as a reason to keep
Henry, Freddy's "brains", on the force: Henry does all the brain work,
Freddy gets all the glory. However, Freddy does allow Henry to work on
a part-time or "on call/as need be basis" (i.e. whenever Freddy is in a
jam, which is always) while the shooting incident is investigated. This
leaves the possibility of a full pension in the future if Henry is
cleared, but in the meantime also allows Henry to open his dream
restaurant with all this extra time he has on his hands. The second
conflict in the series is between Henry and his accountant wife
Margaret (Maggie Steed). Margaret supports Henry in his dream - in
actuality, the restaurant is under her name - however in her mind the
restaurant needs to be solely operated in a cost efficient/effective
manner regardless of the result on food quality. This stance is
enhanced by the fact that Margaret is a non-foodie who does not
appreciate good cooking: she would much rather eat a bag of crisps than
to sample Henry's creations. The remaining cast of characters are an
assortment of police constables/sergeants working with Henry (played by
Bella Enahoro, Darren Litten and Mary Woodvine) and restaurant staff
(wait staff played by Ashley Russell, Alison McKenna, Samantha Janus
and Marsha Thomason; kitchen staff played by Joe Duttine and Nicholas
Lamont; produce supplier/farmer played by Nick Raggett). The one other
story twist is that both of his assistant chefs are reformed ex-cons on
the "mend" they are basically good people who had been caught in bad
circumstances prior to Henry's salvation of their lives. Their love of
cooking and food outweighs their police records.
The strength of the show is that the main cast of characters are
likable, even that of Freddy Fisher. As such, you root for the
characters in whatever situation they may face. Even when there are
conflicts between main characters, such as the episode where John the
waiter (Ashley Russell) and Steve the chef (Joe Duttine) are constantly
at each others' throats, you like them both because they are basically
good people but just different personalities. All the story lines are
the classic "good" versus "bad", and very rarely do characters fit into
that grey area in the middle. Even when guest characters fit into that
grey area, they are always portrayed in the end as either on the side
of good or bad. The other strength of the show is the food. Much like
food themed movies like "Babette's Feast" or "Eat Drink Man Woman",
there is an obvious love of food by the series creators. Yes, one
really would like to sample Henry, Steve and Gary's (Nicholas Lamont)
culinary creations, perhaps with the exception of the episode with the
Stargazy Pie. And based on the series' concept, "good English cuisine"
is not an oxymoron.
Beyond some holes in the basic series' concept, the weakness of the
show is that the characters are a little too extreme in their
portrayal, especially that of Henry and Freddy. Henry is just a little
too smart (he is right 99% of the time) and Freddy a little too
callous. With the former, Cambridge (Bella Enahoro), Guthrie (Darren
Litten) and Morton (Mary Woodvine) all come off as capable enough
police officers, but dim wits compared to the ever knowing Henry. No
fault of the any of the actors but rather of the writers.
Overall, an entertaining but somewhat mindless and inoffensive series.
A pure guilty pleasure.
1 out of 1 people found the following review useful:
Great Show, 11 January 2012
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Author:
thebournepainter from United States
here in new england we depend on PBS or BBC America for good English
programming. I stumbled on this show last year. It is a light detective
show with good character portrayals. Griffiths is great. They only seem
to run the same 10 episodes over and over, i see there are 33 episodes.
Might have to buy the DVD. It would be worth it.
I wonder why it didn't go more seasons. Was it not well received? Some
shows are better than others, some a little fluffy, others delve more
into his detectives ability to see through mysteries at his waddling
slow pace. I know Richard Griffiths has done other work, I first saw
him in naked gun. But i believe some of his best screen work is here.
1 out of 1 people found the following review useful:
Feelgood vibe that is only enhanced with time, 25 November 2011
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Author:
Drew2011 from United Kingdom
One of those yearnings for simpler, happier times led me to reflect on
life in the nineties and seeing this a few times lately on ITV3 only
helped to foster sentimental memories of a less complex age.
It may only be lightweight, but that's its beauty and delight. Richard
Griffiths is excellent and was made for his role as the wise,
phlegmatic and unconventional inspector. His portly frame hardly lends
itself to much frenetic activity, but his facial expressions are a joy
and all you need.
A good mix of stories, not always featuring murder, and the slice of
restaurant life is a warm counter to the police activity. Plenty of
understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and
bewildering pace, with technology and media beginning to impose itself
in almost every walk of life. But watching "Pie" and remembering it all
as if it were only yesterday makes me think that maybe life wasn't so
fast after all. Fifteen years on and what I find so curious now is that
it was made just before the world went nuts with mobile phones and The
Internet. It's a show that has dated well in terms of story, but to
never see anybody use a mobile phone and scant mention of computers
seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when
the Corporation considered subtlety and intelligence as important as
glamour and ratings.
1 out of 2 people found the following review useful:
Unusual Combination, 30 November 2011
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Author:
gpeevers from Canada
*** This review may contain spoilers ***
Here's an usual combination, we have a detective series crossed with
the story of a chef opening his own restaurant.
Richard Griffiths (Harry Potter's Uncle Vernon) plays Henry Crabbe a
Detective Inspector all set for retirement when he is shot in the line
of duty. Thinking he is all done with that phase of life and ready to
open his own restaurant named "Pie in the Sky" he is frustrated to find
that his superior is still in need of his services and therefore finds
a reason to question the circumstances of Crabbe's injury. Using the
threat of his pension he persuades Crabbe to continue to assist him on
the occasional investigation.
The mysteries aren't as complex nor as dark as most contemporary
detective series which some will appreciate, and we also get a show
dedicated to classic British food.
The mystery aspect gets shortchanged a little for a couple of reasons.
The first is the length of the episodes which is comparable to a one
hour American network show and there really isn't enough time to build
up an array of viable suspects in that amount of time. The other reason
although not as important is the attention upon the restaurant, its
staff and their food. While a more complex mystery would be appreciated
some of the enjoyment and certainly the uniqueness of the series comes
from the food.
The series has some good performances, though the standout is certainly
Richard Griffiths character and his performance, it's a far cry from
other detectives and likely from other roles you may have seen him in
before. In support Maggie Steed as Henry's wife Margaret and Malcolm
Sinclair as ACC Fisher give strong supporting performances throughout
the series.
For those that like there detective stories on the light side, this
series is certainly to be appreciated. My one complaint would be that
occasionally the balance between the mystery and the restaurant is off
and the resulting episodes aren't quite as enjoyable as they could be.
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