Como agua para chocolate (1992)

In a forgotten Mexico Tita and Pedro fall in love, but are forbidden to marry. Mama Elena sees Tita's role as her caretaker for life - no youngest daughter has ever married and her daughter... See full summary »

Director:

Alfonso Arau

Writers:

Laura Esquivel (novel), Laura Esquivel (screenplay)

Stars:

Marco Leonardi, Lumi Cavazos, Regina Torné

Nominated for 1 Golden Globe. Another 25 wins & 13 nominations.

Cast

Cast overview, first billed only:
Marco Leonardi	...	Pedro Muzquiz
Lumi Cavazos	...	Tita
Regina Torné	...	Mamá Elena
Mario Iván Martínez	...	Doctor John Brown
Ada Carrasco	...	Nacha
Yareli Arizmendi	...	Rosaura
Claudette Maillé	...	Gertrudis
Pilar Aranda	...	Chencha
Farnesio de Bernal	...	Cura
Joaquín Garrido	...	Sargento Treviño
Rodolfo Arias	...	Juan Alejándrez
Margarita Isabel	...	Paquita Lobo
Sandra Arau	...	Esperanza Muzquiz
Andrés García Jr.	...	Alex Brown
Regino Herrera	...	Nicolás

Storyline

In a forgotten Mexico Tita and Pedro fall in love, but are forbidden to marry. Mama Elena sees Tita's role as her caretaker for life - no youngest daughter has ever married and her daughter will not be the first to break tradition. Tita's heart breaks when her mother instead offers to Pedro her other daughter, and he accepts. Now they live in the same house, and Mama Elena cannot forbid their love as she did their marriage.

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Plot Keywords:

mexico | love | marriage | pubic hair | male pubic hair | 

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Taglines:

A feast for the senses!

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Genres:

Drama | Romance

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Motion Picture Rating (MPAA)

Rated R for sexuality

Details

Official Sites:

Official Facebook Official site

Country:

Mexico

Language:

Spanish English

Release Date:

28 May 1993 (USA)

Also Known As:

Como Água Para Chocolate

Filming Locations:

Ciudad Acuña, Coahuíla, Mexico

Box Office

Budget:

$2,000,000 (estimated)

Gross:

$21,665,500 (USA)

Company Credits

Production Co:

Arau Films Internacional, Aviacsa, Cinevista

Technical Specs

Runtime:

105 min 113 min (R Rated NTSC Version)

Sound Mix:

Dolby

Color:

Color

Aspect Ratio:

1.85 : 1

Did You Know?

Trivia

When Pedro gave the roses to Tita for her 1st year anniversary as the ranch cook, it was colored peach. But when she started cooking it with the quail it was red.

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Goofs

When Tita receives the roses from Pedro for being the ranch's cook for one year, they are light pink/coral. When she's preparing to make quails with rose petal sauce, the roses are red.

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Quotes

Doctor John Brown: My aunt is as deaf as a post.
Tita: Then how can she carry on conversations?
Doctor John Brown: She reads lips, but when she is eating, she is too preoccupied to notice anything else. Watch.
[shouts]
Doctor John Brown: Tia Mary, I'm marrying Tita because the poor girl is crazy.
[Tia Mary continues eating.]

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Connections

Referenced in Waiting for Guffman (1996)

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Soundtracks

Estrellita Marninera
Written by Alfonso Esparza Oteo
Performed by Los Morales

User Reviews

A cookbook turned fairy tale

Usually when I read a book, I am disappointed by the movie; there is so much more in the written word than can be put on screen. And when I see a movie I never want to read the book afterwards. This was the first movie that I read the book after seeing the movie; Como Agua Para Chocolate is THAT good a movie! And the book is WONDERFUL! The fairy tale aspect of this movie is told subtly, but with a strong Hispanic sense of mysticism-- you have the evil (step)mother, the heroine as Virgin Mary, who has magical powers, unrequited love, the unobtainable prince, and other classic fairy tale elements. This combines with the real elements of the Mexican Revolution and old world family practices revolving around family relations, martimony, and most of all cooking. Food plays a major role in this movie, but even more so in the book. I recommend both the book and the movie.