This merry farce depicts a satirical view of the French society: Twelve years old Zazie has to stay two days with her relatives in Paris, so that her mother can spend some time with her ... See full summary »
A medieval nobleman and his squire are accidentally transported to contemporary times by a senile sorcerer. He enlists the aid of his descendent to try to find a way to return home, all the... See full summary »
Dennis Dimbleby Bagley is a brilliant young advertising executive who can't come up with a slogan to sell a revolutionary new pimple cream. His obsessive worrying affects not only his ... See full summary »
Richard E. Grant,
The story is centered on a microcosm of a post-apocalyptic society where food is so rare it's invaluable and is used as currency. The story centers on an apartment building with a delicatessen on the ground floor. The owner of the eatery also owns the apartment building and he is in need of a new maintenance man since the original "mysteriously" disappeared. A former clown applies for the job and the butcher's intent is to have him work for a little while and then serve him to quirky tenants who pay the butcher in, of course, grain. The clown and butcher's daughter fall in love and she tries to foil her father's plans by contacting the "troglodytes", a grain eating sub-group of society who live entirely underground. The "trogs" are possibly the most sensible of the lot, as they see food as food and not money. Written by
Jean-Pierre Jeunet got the idea for a cannibal butcher when living in an apartment above a butcher's shop. Each morning at 7am he would hear the metallic clash of knives and a voice shout, "Chop chop!" His girlfriend said he was carving up the neighbors, and it would be their turn next week. See more »
Every time Julie plays the cello, the audio is behind what she plays. This is most visible in the first playing session when she is practising by playing C major up and down; the lag is several notes. See more »
Nobody is entirely evil: it's that circumstances that make them evil, or they don't know they are doing evil.
See more »
An often ingenious, always entertaining cult favorite from France.
If you think the cannibal movie subgenre has been milked dry... think again! This one will have you from the opening credits. It's set in a crumbling apartment building in 21st century, post-apocalyptic Paris where food is at a minimum, grains are used as money and the butcher downstairs runs a black-market deli providing clientel with what seems to be the only meat product available, and it ain't chicken.
Dominique Pinon is an ex-circus clown who answers a personal ad doing odd jobs there and encounters assorted weirdos while being targeted as the main course. There's a noncomformist who eats snails and frogs, a band of grimy cave-dwelling looters, an unhinged woman whose botched suicide attempts are comic highlights and an amazing musical sequence featuring a cello, creaky bed springs, machinery, drills and other noises combining to create a symphony of sounds.
The oppressive atmosphere and murky brown color schemes could have easily turned this into a dreary disaster, but the directors keep it offbeat, surprising and clever throughout, and don't miss their chance to throw in some inventive black comedy.
34 of 39 people found this review helpful.
Was this review helpful to you?