"Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats". --Director's web site.
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An honest and accurate presentation of Creole and Cajun cooking. The soul of Louisiana cuisine is presented. See more