Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, leads aerobics at a primary school, jokes like a vaudevillian, agrees to waitress at a friend's new restaurant and dotes on Andy, a cook who forever puts off home remodeling projects, and with a drunken friend, buys a broken down lunch wagon. Natalie, with short neat hair and a snappy, droll manner, is a plumber; she has a holiday planned in America, but little else. Last is Nicola, odd man out: a snarl, big glasses, cigarette, mussed hair, jittery fingers, bulimic, jobless, and unhappy. How they interact and play out family conflict and love is the film's subject. Written by
Did You Know?
The menu of the Regret Rien restaurant includes: Black Pudding and Camembert Soup, Boiled Bacon Comsommé, Saveloy on a Bed of Lychees, Liver in Lager, Pork Cyst, Clams in Ham with Pan-Fried Cocke-based Sauce, Prune Quiche, King Prawn (just one) in Jam Sauce, Duck in Chocolate Sauce, Tongues in a Rhubarb Hollandaise, Tripe Soufflé, Quails on a Bed of Spinach and Treacle, Kidney Vols-au-vent, Chilled Brains, Prune Quiche, Grilled Trotter with Eggs Over Easy See more
Do you want some money?
By Rachel Portman
and Julian Wastall See more