Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, leads aerobics at a primary school, jokes like a vaudevillian, agrees to waitress at a friend's new restaurant and dotes on Andy, a cook who forever puts off home remodeling projects, and with a drunken friend, buys a broken down lunch wagon. Natalie, with short neat hair and a snappy, droll manner, is a plumber; she has a holiday planned in America, but little else. Last is Nicola, odd man out: a snarl, big glasses, cigarette, mussed hair, jittery fingers, bulimic, jobless, and unhappy. How they interact and play out family conflict and love is the film's subject. Written by
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The menu of the Regret Rien restaurant includes: Black Pudding and Camembert Soup, Boiled Bacon Comsommé, Saveloy on a Bed of Lychees, Liver in Lager, Pork Cyst, Clams in Ham with Pan-Fried Cocke-based Sauce, Prune Quiche, King Prawn (just one) in Jam Sauce, Duck in Chocolate Sauce, Tongues in a Rhubarb Hollandaise, Tripe Soufflé, Quails on a Bed of Spinach and Treacle, Kidney Vols-au-vent, Chilled Brains, Prune Quiche, Grilled Trotter with Eggs Over Easy See more
Featured in Mike Leigh in Conversation
By Rachel Portman
and Julian Wastall See more