4 items from 2015
“My name is Elmer J. Fudd, millionaire. I own a mansion and a yacht.” “Hey! Who turned out the lights?” “I’ve made a huge mistake.” And now, thanks to The Good Wife, we have yet another example of a line of TV dialogue that only gets more delicious (and more meaningful) every time it’s repeated: “All options are open to me, and I plan to decide in the next 48 hours.”
One of the great things about “Undisclosed Recipients” — aka the episode after Alicia Florrick wins the »
The trio of executive producers who created FX’s “Damages” — Daniel Zelman, Todd A. Kessler and Glenn Kessler — are at it again, with their new twisty tale “Bloodline.” The family drama-meets-thriller, which debuts on Netflix on March 20, boasts a star-studded cast, including Sissy Spacek and Sam Shepard as the parents of a clan burdened by secrets, which come bubbling to the surface when black sheep son (Ben Mendelsohn) comes home. It falls to favorite son Kyle Chandler to protect them — and in true “Damages” fashion, nothing is at seems.
Variety talked to Zelman about how and his fellow EPs created their new thriller.
How did you come up with the idea for “Bloodline”?
It really started simply as a scene. We had finished “Damages.” We were partners with Sony, and we knew were going to do another project with them. We just wanted to make sure that whatever we were »
- Debra Birnbaum
It’s Oscar time! The biggest party after the show, The Governors Ball, was revealed today for the press by The Academy.
Permeating the air with imaginative dishes, master chef Wolfgang Puck showed those gathered at The Ray Dolby Ballroom at Hollywood & Highland Center the incredible feast he’s creating for the evening.
Puck and Matt Bencivenga, chef partner of Wolfgang Puck Catering, have drawn upon vintage and contemporary Hollywood glamour to create a menu that’s both legendary and innovative. The menu will feature more than 50 scrumptious delights, from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening. Guests will enjoy such signature Puck favorites as smoked salmon Oscars, chicken pot pie with shaved black truffles, and mini American Wagyu burgers with aged Cheddar.
Puck also will present classic dishes re-imagined for Hollywood’s big night, including lobster “Blt”; beet latkes with pastrami duck »
- Michelle McCue
Everyone knows Woody Allen. At least, everyone thinks they know Woody Allen. His plumage is easily identifiable: horn-rimmed glasses, baggy suit, wispy hair, kvetching demeanor, ironic sense of humor, acute fear of death. As is his habitat: New York City, though recently he has flown as far afield as London, Barcelona, and Paris. His likes are well known: Bergman, Dostoevsky, New Orleans jazz. So too his dislikes: spiders, cars, nature, Wagner records, the entire city of Los Angeles. Whether or not these traits represent the true Allen, who’s to say? It is impossible to tell, with Allen, where cinema ends and life begins, an obfuscation he readily encourages. In the late nineteen-seventies, disillusioned with the comedic success he’d found making such films as Sleeper (1973), Love and Death (1975), and Annie Hall (1977), he turned for darker territory with Stardust Memories (1980), a film in which, none too surprisingly, he plays a »
- Graham Daseler
4 items from 2015
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