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The Cook the Thief His Wife & Her Lover (1989)
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Overview
User Rating:
Release Date:
6 April 1990 (USA) moreTagline:
Lust...Murder...Dessert. Bon Appetit!Plot:
The wife of an oafish restaurant owner becomes bored with her husband and considers an affair with a regular patron. full summary | add synopsisAwards:
5 wins & 3 nominations moreUser Comments:
Bon appetit. moreCast
(Cast overview, first billed only)| Richard Bohringer | ... | Richard Borst | |
| Michael Gambon | ... | Albert Spica | |
| Helen Mirren | ... | Georgina Spica | |
| Alan Howard | ... | Michael | |
| Tim Roth | ... | Mitchel | |
| Ciarán Hinds | ... | Cory | |
| Gary Olsen | ... | Spangler | |
| Ewan Stewart | ... | Harris | |
| Roger Ashton-Griffiths | ... | Turpin | |
| Ron Cook | ... | Mews | |
| Liz Smith | ... | Grace | |
| Emer Gillespie | ... | Patricia | |
| Janet Henfrey | ... | Alice | |
| Arnie Breeveld | ... | Eden | |
| Tony Alleff | ... | Troy |
Additional Details
Also Known As:
Le cuisinier, le voleur, sa femme et son amant (France)Spica
The Cook, the Thief, His Wife & Her Lover
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Parents Guide:
View content advisory for parentsRuntime:
124 min | USA:98 min (R-rated version)Language:
EnglishColor:
ColorAspect Ratio:
2.35 : 1 moreSound Mix:
DolbyCertification:
Iceland:16 | Canada:16+ (Quebec) (re-rating) (2005) | Canada:18+ (Quebec) (original rating) | Canada:R (Manitoba/Ontario) | Belgium:16 (video rating) | Belgium:KNT (original rating) | India:A | Iran:18+ | USA:Open (rating surrendered: 1990) | Australia:R (sexual references/scenes) | France:X (original rating) | USA:X (original rating) | Argentina:18 | Australia:R | Chile:18 | Finland:K-18 | France:-12 | Hong Kong:III | New Zealand:R18 | Norway:18 | Singapore:R21 | South Korea:18 (heavily cut) | Spain:18 | Sweden:15 | UK:18 | USA:NC-17 | USA:R (video rating) (cut) | West Germany:18Filming Locations:
Goldcrest Elstree Studios, Borehamwood, Hertfordshire, England, UKFun Stuff
Trivia:
The dog excrement was actually chocolate mousse. moreQuotes:
[speaking of Albert, the thief]Michael: Where is he now?
Georgina: He's eating avocado vinaigrette and prawns... with his fingers.
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FAQ
What's on the menu?What is the film 'about'?
What is the correct way to formulate the title of the film?
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Writer/Director Peter Greenaway teams up again with cinematographer Sacha Vierny and composer Michael Nyman, delivering a banquet of sound and colour, light and dark. And dark and dark. A simple if disturbing morality tale sits atop a canvas of grotesque characters, carefully-composed frames and revolting details. The restaurant setting forces analogues with a meal, and it's easy to oblige - a rather formal affair, bordering on pretentious, with its influences conspicuous - sumptuous, exotic, intoxicating, memorable, if perhaps too rich and over-long, and it plays havoc with the digestion.
As acquired a taste as any of Greenaway's work, and by no means an unqualified triumph. This film does not deliver on all its promises. But at least they were big promises. Try a piece - if you don't like it, you can always go back to your burgers and fries.
Nine out of ten.
Notes:
1. Michael Gambon's "Albert Spica" (the Thief of the title) surely ranks as one of cinema's all-time nastiest villains. Sorry Darth - no cigar.
2. The title of this film has become a template for headlines in British newspapers, e.g. "The A, the B, his C and her D". Don't ask me why.
3. "Cook/Thief" is one of four similar and inter-related films that Greenaway made during the 1980s, the others being "The Belly of an Architect", "A Zed and Two Noughts" and "Drowning by Numbers". While "Cook/Thief" stole all the headlines with its snazzy visuals and outrageous grotesquery - not to mention various collisions with the censors - For me, "Drowning" is the best of the bunch. And somewhat easier on the eye (and stomach).