| Cast overview, first billed only: | |||
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Antzonini Del Puerto | ... |
Flamenco Singer, Sausage Chef
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Kathleen Bendel | ... |
Garlic Queen
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| Harrod Blank | ... |
Youth Saved from Dysentary
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Mary T. Brown | ... |
Cook Who Uses Garlic Salt
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Robert Charles | ... |
La Vielle Maison, Truckee, CA
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Henry Chung | ... |
Hunan Restaurant, San Francisco
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Rose 'Pistolias' Evangelisti | ... |
Cook, Garlic Lover
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Val Filice | ... |
Garlic Grower, Squid Chef
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George Flintroy | ... |
Flinty's Barbecue, Oakland
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Lloyd John Harris | ... |
Publisher: _Garlic Times_
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Michael Goodwin | ... |
Interviewer, Recordist, Writer, Garlic Peeler
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Maura Hagerty | ... |
Irish Garlic Eater
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Lawrence Hershman | ... |
Gardener, Marin County
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| Werner Herzog | ... |
Film Director: _Nosferatu_
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Benni McCarthy | ... |
Author: _Living with the Flowers_
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A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
This movie was terrible. It had little useful information about garlic. For the majority of the film, it was just pointless interviews with random garlic-obsessed freaks. I mean, how are you supposed to take a guy seriously when he's wearing a hat shaped like a giant clove of garlic? And the idea of "pet garlic" (a plastic clove of garlic on the end of a stiff leash) proves that some people see very little of life. Not even the editing was done well. I had such a hard time trying to read the names of the interviewees printed on the screen. White text on a white background? If you want information on garlic, read an encyclopedia. If you are a garlic loving lunatic, check out this film.
0.5/4 stars