Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that...
See full summary »
Young man is sucked into an unnamed religious cult by beautiful girl and gets increasingly under the mind control of the cult leader. After his parents fail in their efforts to talk him out... See full summary »
Joe Lampton thought he had really made it by marrying the boss's daughter in his northern mill town. But he finds he is being sidelined at work and his private life manipulated by his ... See full summary »
When someone gets killed during a bank robbery by Deans, half-breed Billy Two Hats and their partner, the robbers flee. Sheriff Gifford tracks the robbers, killing one of them and capturing... See full summary »
The younger son of a working-class Jewish family in Montreal, Duddy Kravitz yearns to make a name for himself in society. This film chronicles his short and dubious rise to power, as well ... See full summary »
Set in England, rather than California, the story follows Raymond Chandler's book fairly closely otherwise. Philip Marlowe is asked by the elderly (and near death) General Sternwood to ... See full summary »
A young widower moves with his daughter into a North Carolina mountain town in 1934. He quickly takes up with a young woman with an illegitimate baby. First he must prove himself to her ... See full summary »
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Written by
Murray Chapman <firstname.lastname@example.org>
I noted that the only award recognition that Who Is Killing The Great Chefs Of Europe was from the Golden Globes with nominations for Jacqueline Bisset as Best Actess and Robert Morley as Best Supporting Actor. That was a mistake because this film is totally dominated by Robert Morley giving him a great role to chew on literally.
During the Sixties and Seventies Robert Morley became an international symbol of the United Kingdom with his commercials for British Airways and his promise that 'we'll take very good care of you' made to the world. I have no doubt that the films he appeared in and some of them were dreadful got a bit more revenue at the box office with Morley's appearances. But this film is far from dreadful.
In fact if you like Robert Morley this film is a treat for his fans everywhere. In this black comedy Morley plays a food critic who has the first requisite of being a food critic, he loves to eat. And he's got the girth to prove it. But along with all that good eating comes some health problems and his doctor says he has to go on a diet or else.
Right after that several of the chefs around Europe whose dish specialties have become Morley's favorites start dying in some very bizarre ways. On the list is Jacqueline Bisset whose specialty is pastries as desserts and there is a special method of dispatch earmarked for her.
Never fear Jackie has a protector in George Segal who is restaurateur/tycoon and coincidentally happens to be once married to Bisset. Can Segal figure it out, can the police figure it out, can he save the last of the great chefs?
For all that you must watch the film. But I guarantee that the laughs are there, the European photographed scenery is great, and Robert Morley is in top form. For his fans especially, this film is a must. Definitely in the top five of his best roles.
3 of 4 people found this review helpful.
Was this review helpful to you?