Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that... See full summary »
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Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Written by
Murray Chapman <email@example.com>
The film was made and released about two years after its source novel "Someone Is Killing the Great Chefs of Europe" by Nan Lyons and Ivan Lyons was first published in 1976. The film's source novelists later wrote another similarly titled book, "Someone Is Killing the Great Chefs of America". See more »
I knew that divorce was too good to last!
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This one is going to make it to the roster of all-time great comedies. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. This ranks right up there with the best of the Ealing Studios work. A must-see for connoisseurs of literate comedy.
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