Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that... See full summary »
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Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Written by
Murray Chapman <firstname.lastname@example.org>
Food critic Maximillian Vandeveer (Robert Morley) was responsible for writing an article in which Vandeveer theorizes "the world's most fabulous meal". See more »
[to Dr. Deere, about being dangerously overweight]
Cut down? I am what I am precisely because I've eaten my way to the top! I'm a work of art, created by the finest chefs in the world. Every fold is a brush stroke! Every crease a sonnet! Every chin a concerto! In short doctor darling, in my present form, I'm a masterpiece!
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"Who Is Killing the Great Chefs of Europe?" offers up a tasty recipe, combining mystery with laughs. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. And you also get a feast for the eyes, with colorful views of London, Paris and Venice, and lush images of haute cuisine. This movie is satisfying, and perhaps will leave you hungry for more!
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