The University of California at Berkeley, the oldest and most prestigious member of a ten campus public education system, is also one of the finest research and teaching facilities in the ... See full summary »
The opening scene in this film is of an arrest in Hillsborough County Florida where a woman has scratched her husband while he was trying to restrain her from getting back in her car and ... See full summary »
Daily activities of the Metropolitan Hospital in New York City, with emphasis on the emergency ward and outpatient clinics. The cases depicted illustrate how medical expertise, availability... See full summary »
You ever want to look at something that scares you? Like (for me) a big spider weaving its web outside the garage? You can step back away, watch from a safe distance, not have the image filling your view. Or sometimes you can just peak at something, maybe between fingers, one eye shut? This film lets you see how meat is really made. If you went to a slaughterhouse and walked around, had a tour, it would be a completely horrifying sensory overload. But here, on your TV screen, and in B&W, it seems somewhat safer to look. Close your eyes and it will be gone, you are safe.
There is no narration, just the sounds of the plant as the workers do their jobs, the machinery clanks away. Very sterile feeling. (Nothing like Motel Hell). Very simply, each line at the plant, from rounding up each type of critter, killing it, and processing it.
Again, this may sound overwhelming -- but it isn't. The B&W, the natural sound, the slow even pace, it seems more like an automobile assembly line after a while.
So, if you are fine with not knowing, perhaps even not imaging what goes on in a slaughterhouse then you are all set. But if you are curious -- just what goes on behind those doors -- this film will tell you in as gentle but honest a way possible.
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