L'aile ou la cuisse (1976)
Charles Duchemin, a well-known gourmand and the publisher of a famous restaurant guide, is waging a war against fast-food entrepreneur Tri-Catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste.- Written by Robert Zeithammel <email@example.com>
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