Louisa Trotter works her way up from being a skivvy to being the Queen of cooks, cook to the King, and owner of the Bentinck Hotel. Her life and happenings among the guests and staff of the... See full summary »
The extended Forsyte family live a more than pleasant upper middle class life in Victorian and later Edwardian England. The two central characters are Soames Forsyte and his cousin Jolyon ... See full summary »
Nyree Dawn Porter
Two young men meet at Oxford. Charles Ryder, though of no family or money, becomes friends with Sebastian Flyte when Sebastian throws up in his college room through an open window. He then ... See full summary »
James Onedin marries Anne Webster in order to get his hands on a ship. However the marriage turns out to be one of true love. James is ruthless in his attempt to get a shipping line started... See full summary »
When Elizabeth Tudor comes to the throne, her (male) advisers know she has to marry. Doesn't she? Thus starts a decades-long political/ matrimonial game, during an age of high passions and high achievement.
The British Raj: though their position seems secure, thoughtful English men and women know that "their" time in India is coming to an end. The story begins with an unjust arrest for rape, ... See full summary »
In the 1840s, Cranford is ruled by the ladies. They adore good gossip; and romance and change is in the air, as the unwelcome grasp of the Industrial Revolution rapidly approaches their beloved rural market-town.
The series follows the lives of both the family and the servants in the London townhouse at 165 Eaton Place. Richard Bellamy, the head of the household, is a member of Parliament, and his wife a member of the titled aristocracy. Belowstairs, Hudson, the Scottish butler directs and guides the other servants about their tasks and (sometimes) their proper place. Real-life events from 1903-1930 are incorporated into the stories of the Bellamy household. Written by
Esquire magazine ran an article, using notes from London Weekend Televison's gastronomic advisory team, on an authentic Edwardian meal. They made and photographed the meal. It consisted of: Raw Oysters dolloped with mimosa sauce Iced Caviar dribbled with lemon juice A Sauced Turbot poached in Chablis surrounded by shrimp mussels quenelles of whiting, baby lobsters and fleurons of flaky pastry partridge pie an antremets of soothing fruit sherbet Baron of Beef French salad English Cheese and artichokes grand duc. See more »
Hamish and Dorothy Matthews' names are spelt Mathews in the credits of episode 3.11 and Matthews in episode 4.6 See more »