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The Big Restaurant (1966)
"Le grand restaurant" (original title)

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Top-notch french restaurant owner Monsieur Septime is involved into crime when one of his famous guests disappears.



(adaptation), , 1 more credit »
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Title: The Big Restaurant (1966)

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Cast overview, first billed only:
Monsieur Septime
Bernard Blier ...
Le commissaire divisionnaire
Maria-Rosa Rodriguez ...
Venantino Venantini ...
Juan Ramírez ...
Le général
Noël Roquevert ...
Le ministre
Folco Lulli ...
Le président Novalès
Yves Arcanel ...
René Berthier
Albert Dagnant ...
Un conspirateur
Robert Dalban ...
Le conspirateur francais
Eugene Deckers ...
Le complice de Novalès (as Eugène Deckers)
Robert Destain ...
Le baron
Bernard Dumaine ...
Le client satisfait
Jacques Dynam ...
Un serveur


M. Septime rules the renowned Paris restaurant "Chez Septime" with an iron fist. Grovelling before his rich and powerful customers, M. Septime feels free to treat his employees like children at best or like slaves at worst. M. Septime would be very happy if things just continued the way they are. But Destiny will have it otherwise. Indeed one day, Novales, a South American president, disappears while dining in his restaurant and it looks as if Septime has something to do with it. Written by Guy Bellinger

Plot Summary | Add Synopsis


Action | Comedy


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Release Date:

9 September 1966 (France)  »

Also Known As:

The Big Restaurant  »

Company Credits

Production Co:

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Technical Specs

Sound Mix:



Aspect Ratio:

2.35 : 1
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Did You Know?


First film directed by Jacques Besnard. See more »


Throughout the movie, it's obvious that the pianist in the restaurant isn't really playing the music that we hear. See more »


Featured in Louis de Funès ou Le pouvoir de faire rire (2003) See more »

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User Reviews

Delicious starters ... but an insipid main course ...
31 July 2013 | by (France) – See all my reviews

"Le Grand Restaurant" stars the French comedian Louis de Funès in his most typical role as Mr. Septime, a tyrannic restaurant manager who's as ruthless with the subordinates as he's spineless when he meets his match.

One scene perfectly captures this personality. Septime reproaches a waiter for having put parsley instead of tarragon on the deviled eggs. The poor waiter insists that it was the chef's idea, fine; Septime is ready to confront him. In the kitchen, straightened out by the towering chef, Septime invokes a misunderstanding and swallows his pride without seasoning. "Too much people in this kitchen" says the chef, Septime gets the message and back to his territory where he can impose his commanding presence to the Parisian upper class.

The film picks up to an escalation of gags that demonstrate Funès' extraordinary talent, both on the verbal or the non-verbal department: non-verbal when he uses his trademark kissing sound to discreetly call his waiters, verbal when the Minister can't remember one of his men's title, to which Septime retorts with a dry 'never mind', verbal when he talks about his poor mother, non-verbal when he pretends to laugh at the Minister's joke before he even finished. And these two talents wonderfully converge during one scene of anthology.

The Commissioner of Police (played by the legendary Bernard Blier) politely asks Septime to reveal the secret recipe of his famous potatoes soufflé to his German colleague, Dr. Muller. What follows is hilarious beyond words, and epitomizes why Funès was the greatest French comical actor. After listing the ingredients, Septime start to impersonate some mimics of Adolf Hitler while a subtle game of shadows make him look exactly like the Hitler. This superbly crafted scene culminates with the hilarious "Saltz '(pause) und (pause again) und" then in a loud military voice "Muskat Nuss! Muskat Nuss! Herr Mueller".

If you haven't seen the film, you can find several clips of this scene on Youtube, to have an idea about the summits of hilarity "Le Grand Restaurant" reaches. And the part ends with a perfect punch line when he leaves the fellow officers. At that moment, we're ready to follow Septime anywhere and it goes even funnier when he decides to spy on his own staff. With a ridiculous wig and effeminate manners, he plays the annoying prick with perfection, swinging from a table to another, ordering radishes and yogurt, and from the poor puzzled sommelier a half-dry water (not too dry, or maybe half-soft would be better).

Septime gets finally on the nerves of the poor maître d'hotel (Pierre Tornade) who comes to him and ask him if he wouldn't like a carrot with his radish, before noticing that the hair of his customer has a strange way to move above the head. That he could fool them with the disguise so long was already a subtle gag but that proves how much disbelief we can suspend for the sake of good gags. The disastrous investigation efficiently highlighted the lack of seriousness reigning in the restaurant, whether it's waiters fooling around or a pianist taking the change with a furtive foot, so it was time for Septime to organize a training session.

The training precedes the visit of an important South-American leader; and again it's a showcase of all the talents that shines under Funès' influence, from the boot-licker always referred as "my little Roger", to the sommelier who seemed to have spent quite a good time in the cave. After a how-to-lift-your-plate and never-forget-to-smile lesson, Septime tests their skills with a sumptuous ballet dance, and it's certainly one of the funniest scenes in all French Cinema's history. Carrying their plates, in a total synchronization, following a nice and catchy tune, the men dance and dance very well, making us wondering where this is going.

The music goes crescendo and all of sudden, as if the film was fueled with the right comical energy, it finally implodes into a laugh-out-loud moment of pure zaniness, where all the waiters break their plates, shout several "hey", and engage in a great Cossack dance with Septime in the middle. Right now, I feel the urge to watch this scene again, because no words are enough to describe how hilarious it is. It's so unpredictable and yet so perfect, this is the highlight of the film, and it never goes funnier than that. The last real laughs come with the national anthem played at the President's arrival, a sound that is nothing like the grandiose fanfare Septime briefed his employees, especially the pianist whose fingers will suffer from a several display of Septime's vengeful furor.

Then, the film pursues with the surprise à la Septime, a sort of dessert, imbibed with Grand Marnier, some fire, and boom! it's the explosion and El Presidente mysteriously disappears. Blier takes the leads, and if his interactions with De Funès are never totally unfunny, but something is definitely lost. The whole film could have been set in the restaurant, not without a specific plot line, it would have been hilarious, but the cat-and-mouse thriller it turns into isn't worthy of the hilarious first act I just described. The plot gets so nonsensical it makes you wonder why they put so much effort to make us care for these hilarious waiters if we had to focus on gangster-like figures.

"Le Grand Restaurant" is the perfect illustration of what I call the De Funès syndrome, a film with a hilarious first act and disappointing conclusion. And out of all the Funès movies, it's the most obvious one. I watched it a lot with my father, whenever he says how great it is, I know he'll add "except for the second act", sometimes, we just watch the first act, although De Funès does his best to save the day in the second, but it's a real shame because the first act gives the higher measure of his talent.

2 of 3 people found this review helpful.  Was this review helpful to you?

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