| Anna Magnani | ... | Camilla | |
| Odoardo Spadaro | ... | Don Antonio | |
| Nada Fiorelli | ... | Isabella | |
| Dante | ... | Arlequin | |
| Duncan Lamont | ... | Ferdinand, Le Viceroy | |
| George Higgins | ... | Martinez | |
| Ralph Truman | ... | Duc de Castro | |
| Gisella Mathews | ... | Marquise Irene Altamirano | |
| Raf De La Torre | ... | Le Procureur | |
| Elena Altieri | ... | Duchesse de Castro | |
| Paul Campbell | ... | Felipe | |
| Riccardo Rioli | ... | Ramon, le Toreador | |
| William Tubbs | ... | Aubergiste (as William C. Tubbs) | |
| Jean Debucourt | ... | Eveque de Carmol (de Comédie-Française) | |
| rest of cast listed alphabetically: | |||
| Renato Chiantoni | ... | Capitaine Fracasse (uncredited) | |
| Fedo Keeling | ... | Vicomte (uncredited) | |
| Alfredo Kolner | ... | Florindo (uncredited) | |
| Lina Marengo | ... | Vieille Comedienne (uncredited) | |
| Cecil Mathews | ... | Le Baron (uncredited) | |
| Alfredo Medini | ... | Polichinelle (uncredited) | |
| Maja Nipora | ... | Peruvian Noble (uncredited) | |
| John Pasetti | ... | Capitaine des gardes (uncredited) | |
| Juan Pérez | ... | (uncredited) | |
| Rino | ... | Docteur Balanzon (uncredited) | |
| Giulio Tedeschi | ... | Balthazar, le barbier (uncredited) | |
Directed by | |||
| Jean Renoir | |||
Writing credits | ||
| Jean Renoir | (story and screenplay) and | |
| Jack Kirkland | (story and screenplay) and | |
| Renzo Avanzo | (story and screenplay) and | |
| Giulio Macchi | (story and screenplay) and | |
| Ginette Doynel | (story and screenplay) | |
| Prosper Mérimée | (inspired by "Le Carrosse du Saint-Sacrement") | |
Produced by | |||
| Francesco Alliata | .... | producer | |
| Renzo Avanzo | .... | associate producer | |
Cinematography by | |||
| Claude Renoir | |||
| Ronald Hill | (uncredited) | ||
Film Editing by | |||
| David Hawkins | |||
Production Design by | |||
| Mario Chiari | |||
Set Decoration by | |||
| Gino Brosio | |||
Costume Design by | |||
| Maria De Matteis | |||
Production Management | |||
| Giuseppe Bordogni | .... | production manager (as G. Bordogni) | |
| Valentino Brosio | .... | production manager (as V. Brosio) | |
Art Department | |||
| Italo Tomassi | .... | construction department head (uncredited) | |
Sound Department | |||
| Joseph de Bretagne | .... | sound | |
| Ovidio Del Grande | .... | sound assistant | |
Camera and Electrical Department | |||
| Joe D'Amato | .... | still photographer (as Aristide Massaccesi) | |
| Rodolfo Lombardi | .... | camera operator | |
Music Department | |||
| Gino Marinuzzi Jr. | .... | conductor | |
| Orchestra Sinfonica di Roma | .... | orchestra | |
| Antonio Vivaldi | .... | music: musical score selected from the works of | |
Other crew | |||
| Joan Bridge | .... | technicolor color consultant | |
| Lee Kresel | .... | dialogue director (English version) | |
| Enzo Musumeci Greco | .... | master of arms (uncredited) | |
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| Shakespeare in Love | Cyrano de Bergerac | Marie Galante | Queen Christina | Singoalla |
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| Full cast and crew | Company credits | External reviews |
| News articles | IMDb Comedy section | IMDb France section |
Jean Renoir, the masterful creator of such films as Les Regles du Jeu and La Grande Illusion tries his hand at a period piece, set in Spanish ruled Latin America, filmed in English with American and Italian actors. The memorable performance of the film was by its star Anna Magnani as Camilla, an Italian actress who has come to perform with her troupe and is courted by 3 men, a captain in the army, a sports hero matador and the viceroy. Of course the viceroy, with his offer of the Golden Coach starts to win out over the others. We are deftly led through the court life with its jealousies, backbiting, and hypocrisy. Acting is a passion though, even when an actor is considered an outcast. The ending ties together the message of the film as we see Camilla make her choice. The film in interesting and compelling if not powerful.
This movie is like this interesting meat pastry that I ate at Sabor Latino in Ann Arbor. Sabor Latino is a cheap, delicious little place on main street that serves Latin American food. I ate this Puerto Rican dish that is made from banana meal that is filled with savory chunks of meat with a delicious sauce and then deep fried. The plantains add an interesting light element to the dish, which is very good. It was filling, different and expertly prepared, but it will not become my favorite dish there (It's hard to beat melted cheese). 6.5/10 http://blog.myspace.com/locoformovies