2 items from 2014
In August, the Austin Film Society series "Stanwyck in Her Prime" showcased some of the titles that made Barbara Stanwyck one of the greatest actresses of her generation. It featured such classic Stanwyck staples as Preston Sturges' The Lady Eve (1941) and Ball of Fire (1941), both essential highlights in Stanwyck's stellar career. As a result of the series popularity, and since it's the holidays, I thought I'd spotlight the few but worthwhile Christmas movies Stanwyck starred in.
Not many think of Stanwyck as an actress who would be caught dead in a Christmas movie. Her brand of playing women both tough and tragic made her one of the most formidable screen heroines of all time. And yet, if you are a fan of Stanwyck's, its not surprising to see her in these films since they provided the actress grade-a roles with directors and co-stars also at the top of their game. »
- Frank Calvillo
Alexa here. This week is cookie week in my house: the kitchen gets covered in flour and sugar in my attempt to craft cookies pretty as Martha's. I thought I'd try some new recipes this year, inspired by the world of film instead of M. Diddy. When I heard about The Dead Celebrity Cookbook Presents Christmas in Tinseltown I thought I'd check it out; I was sold when I saw it included Robert Mitchum's recipe for egg nog and Joan Crawford's recipe for angel food cake. First, though, I decided to try my hand at Barbara Stanwyck's family recipe for Christmas Kipfels during my yearly viewing of Christmas in Connecticut. With a little modification (rolling the dough instead of folding it, similar to rugelach), they were a snap.
With this recipe you won't need help from Felix
And so delicious! So I was inspired to seek out other celebrity cookie recipes. »
2 items from 2014
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