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1-50 of 2,127
- In a dystopian future London where all social housing has been eliminated, Izi and Benji fight to navigate the world as residents of The Kitchen, a community that refuses to abandon their home.
- The wives of New York gangsters in Hell's Kitchen in the 1970s continue to operate their husbands' rackets after they're locked up in prison.
- A cooking show with a unique combination of cooking, dinner party, and documentary, all with a dash of comedy and 'feels' along the way.
- Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
- Gu Sheng Nan worked as an assistant chef at the Zijing Hotel, on his way to realizing his dreams. He enjoyed a job he loved, expressing himself through his food and honing his cooking skills.
- Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations not by phone or email, but by submitting postcards.
- After marriage, a woman struggles to be the submissive wife that her husband and his family expect her to be. The story follows her journey, as she changes herself and, even more so, changes the household.
- Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
- Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.
- The devil hosts a cooking show with some truly terrible recipe ideas. Fortunately, the devil's minion does his best to save the day.
- Post her marriage, a woman tries to fit into the conventional mould that society has prescribed for married women. But somewhere along the way, she starts feeling that this is not the life she wants.
- When 14-year-old Talia visits her grandmother for the summer and spends time in her family's restaurant, she discovers that she's got a gift. With help from her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life-changing cuisine and cook just what each customer needs. She's making magic in the kitchen.
- A group of six cooks who are competing to win a cash prize across a series of challenges, but all the while, one of them is trying to sabotage their efforts - the rat in the kitchen.
- It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."
- Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?
- Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
- 11 Home cooks, from all over the country with a goal in mind: become the newest America's Test Kitchen cast member, get a cookbook option and $100K to jumpstart their culinary dreams.
- A man, going through a bitter divorce, finds his kitchen ransacked every time he comes back home. He installs CCTV cameras thinking he has a pest problem. But what he uncovers instead is far more bizarre and macabre.
- Paul O'Leary, Helen Parker and their team of skilled artisans make clients' dreams come true by designing and crafting kitchens for properties around England based out of a 16th-century water mill in the heart of the countryside.
- Lutfu is a cook in the mansion of the wealthy Kerim. One morning he sees that there is nobody at home. The maid is to get engaged on that day but her fiancée does not show up either. From the brother of their driver, he learns that workers are on strike and their boss Kerim has gone to Europe.
- This 8-part series takes readers back to the days when Hitler's U-boats patrolled the Atlantic, and imported foods were scarce. For the men, woman and children left behind during World War II, life changed dramatically. People who had never gardened before had to start growing their own fruit and vegetables, housewives had to cope with rationing, and their families had to get used to unfamiliar foods such as spam and nettle soup. Includes the personal memories of Ruth Mott and Harry Dodson (television's "Victorian" cook and gardener, respectively), as well as tales and anecdotes from many people who remember wartime cookery and "digging for victory".
- A young boy lets the animals out of their cages at the Zoo, to set them free, but the animals start taking over the town.
- The son of a priest slain by the Mau Mau moves in with a police officer and his wife in 1950 Kenya.
- Television series following the restoration of a largely derelict walled garden at Chilton Lodge, Berkshire. The aim was to work the garden as it would have been in the Victorian era, using plants and practices from this period. Each episode follows a month of the year, and shows the tasks undertaken.
- At the personal request of the President of Russia, Viktor Barinov and his team travel to Sochi for the World Championship among professional chefs, to prove that he and his team are the best in the world. In this hard struggle for the title of the winner, Chef will be assisted by a "dark horse": his own son Ivan, whom he unexpectedly found out about on the eve of the championship.
- For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.
- Television series recreating the workings of a country house head cook.
- At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world.
- Set in the musical world of a famous restaurant and anchored around the storyline of a rich young girl's journey of self-discovery when, fresh out of Le Cordon Bleu, Paris, she starts working in the kitchen of her father's restaurant, The Avilon, and learns that she cannot always get her way by being Daddy's girl.
- The staff in a cafe's kitchen in London's West End have a very busy morning.
- In postwar London, young graduate Tony (Sir Dirk Bogarde) and his girlfriend Anne (Susan Stephen) decide to marry. Her well-to-do parents are not convinced, but they agree once he has got a £5.10.0 job and a 30/- a week single-room flat. The newlyweds find money fearfully tight, the flat cramped, the neighbors a trial, and her parents always hovering. Can faith conquer all? Is there some way of getting rid of tea leaves, except down the sink?
- Sendak's classic comic fantasy of Mickey's adventures in the night kitchen tells us how we get our morning cake.
- Weird goings on in a family front room.
- Rachel is a British Cordon Blue trained chef who has resided in Paris for 6 years, and she cooks various recipes, most with her own twist on French favourites, in her own tiny Parisian kitchen.
- Documentary (with some re-enacted footage) of the British army's participation in the Battle of the Somme in France during World War I.
- A very odd car accident happens on a city street walk.
- Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved dishes, from starter to dessert, in a head-to-head contest to see who can create the most flavoursome food. Marcus has flair, passion, and experience, while Mark an understanding of cooking at the molecular level and access to state-of-the-art technology. Ultimately the question they will try to answer is this: is cooking a science or an art?
- Thrown together by their work, chefs, waitresses and porters from across Europe - English, Irish, German, Jewish - argue and flirt as they race to keep up.
- Join Rip Esselstyn, former Texas firefighter and bestselling author, as he teaches the White and Wali families the basics of a whole-food, plant-based diet.
- Eager to learn more about their culinary traditions, Chef Chuck Hughes is welcomed into Indigenous communities with the hope of expanding his culinary horizons by being a privileged witness to the precious knowledge they keep.
- Former New Yorker, John Palino, helps New Zealand restauranteurs "fix" their failing restaurants.
- "The Migrant Kitchen" explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by their immigrant experience.