Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-8 of 8
- Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas, Chef Chris Ford of Wit & Wisdom in Baltimore, Chef Thomas Raquel of Acadia Restaurant in Chicago, and Chef Philip Speer of Uchi Restaurant in Austin are introduced as the four Chef Competitors in Season Two of the Chicago Restaurant Pastry Competition!
- You've met the Chef Competitors, now let's heat up the action! Each Competitor is given a choice of mystery ingredients and must created a molded Gelato dessert for Chef Judges Curtis Duffy, Della Gosset, and Dana Cree to taste. A lot of beauty and a little drama awaits.
- Continue following our four pastry Chef Competitors into the kitchen as they prepare their signature plated desserts for the judges. Things get very interesting...
- You've met the four Chef Competitors and seen their work. Now it's time see who goes home with the prize! Watch as the Chef Judges deliberate and critique the all-important plated desserts. Then join us at the award party at Acadia Restaurant in Chicago, catered by Grace restaurant, also in Chicago.
- Meet the four contestants: Meg Galus of NoMi Restaurant at Park Hyatt Chicago, Michaela Hapak of Splendido Restaurant in Toronto, Ontario, Jim Hutchison of Winvian Relais & Chateaux in Morrix, Connecticut, and Sean Pera of The Umstead Hotel & Spa in Cary, North Carolina. The Chef Competitors' presentations are mouthwatering in the first challenge of Season Three, the Artisan Milkshake Challenge!
- Using organic and fair trade ingredients, the Chef Competitors design and create a composed dessert within a cast 4" sphere for the Sphere Mold Challenge (aka the "Meg Galus Challenge"). The top-tier Chef Judges (Antonio Bachour, Curtis Duffy and Will Goldfarb) offer astute comments. With beautiful dessert creations and insightful dialogue, this is an inspiring challenge you don't want to miss!
- The final challenge of Season Three really ups the ante as the four Chef Competitors must adapt their Signature Plated Desserts and present them not on standard white plates but on colorful Steelite Craft textured plates. We get to 'taste' their creations through the insightful comments of the Chef Judges. Which is your favorite?
- This episode follows our four Chef Contestants, selected from among the world's top restaurant pastry chefs, as the winner of Season Three of the Chicago Restaurant Pastry Competition is announced! The elaborate awards reception was held at the three-Michelin-star Grace restaurant in Chicago.