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- After fierce war chief Ulzana and a small war party jump the reservation bent on murder and terror, an inexperienced young lieutenant is assigned to track him down.
- A Polish rabbi wanders through the Old West on his way to lead a synagogue in San Francisco. On the way, he is nearly burned at the stake by Native Americans and almost killed by outlaws.
- In 1909 Arizona, retired lawman Sam Burgade's life is turned upside-down when his old enemy Zach Provo and six other convicts escape a chain-gang in the Yuma Territorial Prison and come gunning for him.
- Western story about a defiant wife who leaves her husband to take up riding with outlaws.
- Facing hanging, a bank robber makes a deal with the corrupt banker to avoid execution in exchange for a dirty assignment.
- People who illegally cross into the United States and the life choices they face by the underlying rules of human smugglers, known as coyotes.
- Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the Barbie." Or New Zealand sea scallops. Grilling doesn't get much more primal than lamb on a shovel, a specialty of the Australian Outback. G'day and good grilling.
- You've asked for it, now a world tour of meatless grilling. Recipes include: Israeli Egg Pate, Malaysian Grilled Tofu and Thai Coconut Bananas.
- The focus is on Africa where live fire cooking began. Recipes include: Piri Piri Wings, Cape Malay Sosaties and Kenyan Lamb.
- 2008– 23mTV-GTV EpisodeCook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish becomes an entire meal. Or burgers, ranging in size from bite-size kobe-style beef sliders to plate-burying, garlic- and chile-laced Bosnian pljeskavica. Smoked turkey makes another great dish to grill for a crowd.
- Long before Spanish culinary mad scientist Ferran Adrià stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian Peninsula were setting the world of barbecue on fire. Like Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of simplicity.
- 2008– 23mTV-GTV EpisodeWhen it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters. Serbia gives us boned chicken thighs. And from Germany, spiessbraten-butterflied pork shoulder. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussel sprouts.
- If Steven had to pick a single favorite region for grilling, it would be Asia. Recipes include: Guamian Chicken Salad, Malaysian Swordfish, Cambodian Corn and Singapore Beef Sates.
- Recipes include: Jamaican Jerk Chicken, Sugarcane Shrimp and Buccaneer Baby Backs.
- If you've dined at an Indian restaurant you've probably had tandoori grilled foods. Recipes include: Tandoori Salmon, Breads from the Tandoor and Chicken Tikka Kebabs.
- People grill all over Planet Barbeque but Steven believes no one does it better than in America. Recipes include: Martha's Vineyard Lobster, Texas Clod and Spit-roasted Pork.
- There's something about the open range that brings out the griller in all of us. Recipes include: Gaucho Beef Ribs, Brazilian Pineapple and Salt-Crusted Chicken.
- A vision as old as civilization itself, a clay or brick oven fueled by live fire. Recipes include: Wood Oven Pizza, Sweet and Sour Duck and Grilled Pork Chops.
- Long ago before smokers and grills there was fire. Recipes include: Mussels in Pine Needles, Salmon on a Stick, Prosciutto Garlic Bread and Caveman T-Bones.
- The real reason for football is tailgating. These recipes will help you smoke the competition. Recipes include: Grilled Quesadillas, Fireman's Corn, Burgers Two Ways and Pork Chop Calzones.
- Nothing brings out the briny succulence of seafood like fire. Recipes include: Brazilian Coconut Shrimp, Garlic Sesame Halibut and Snapper in Banana Leaves.
- The vibrant flavors of vegetables on the grill will make the vegetarian happy and carnivores can learn a trick or two as well. Recipes include: Eggplant Salad, Paneer Kebabs and Portobello Cheeseburgers.
- Accross the barbecue trail using a grill is the original fast food. Recipes include: Basil-Grilled Tuna, Pollo al Mattone and Coconut-Grilled Pineapple.
- Brining and Barbecue are like your first love: Once you experience it you'll never forget it. Recipes include: Bourbon-Brined Pork Chops, Cajun-Smoked Turkey and Sesame Garlic Leg of Lamb.
- Man started cooking by placing meat on a fire about 500,000 years ago. Recipes include: The Real Baba Ganooj, Lomo al Trapo and Uptown S'mores.
- In the days before barbecue grills our ancestors grilled wild foods over live fire. Recipes include: Cedar-Planked Salmon, Marinated Elk Loin and Wild Fruit Crumble.
- You cannot beat the flavor of meat cooked and served on thee bone. This show releases your inner caveman. Recipes include: Marinated Veal Chops, Butterflied Short Ribs and Provencale Leg of Lamb.
- Grilling brings out the cowboy in all of us. Recipes include: Coffee-Crusted Brisket, Hellfire T-Bone Steaks and Free-Range Chickens.
- It's meat cooked to a turn. Recipes include: Greek Whole Hog, Brazilian Rib Roast and Moroccan Lamb Ribs.
- The Raichlen Rule states: If something tastes good baked, fried or sauteed, it probably tastes better grilled. Recipes include: Georgian Trout, Red Wine Chicken and Cabernet Filet Mignon.
- Chicken ranks as the world's most popular barbecue. Recipes include: Yakitori, Malaysian Spatchcocked Chicken and Herb-Stuffed Game Hens.
- Spice might give barbecue character but Smoke is its heart and soul. Recipes include: Chinese Smoked Duck, Cousin Dave's Chipotle Chocolate Rib and Smoke Roasted Pears.
- Seafood cooked with live fire. Recipes include: Salt Slab-Grilled Rockfish with Melon Mint Relish, Grill-Blackened Tuna with Cajun Remoulade, Grilled Shrimp with Deconstructed Pesto and Maple-Cured Smoked King Salmon.
- There are four reasons to cook poultry on the grill: crisp skin, succulent meat, wood smoke and the joy of firing up your wood grill or smoker. Recipes include: Tabaka Chicken with Rhubarb Tkemali, Moroccan Grilled Chicken Kebabs with Charmoule, Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream and Truffle-Smoked Turkey.
- There are many ways to cook steak. This show offers a few options. Recipes include: Wood-Grilled Beef Tomahawk with Blue Cheese Butter, Cherry-Smoked Strip Steak with Cutting Board Sauce and Bacon-Wrapped Albacore "Filet Mignons" with Peppercorn Cream Sauce.
- Fire is part of barbecue but this show focuses on fire of a different type, chilies and hot sauces. Recipes include: Nashville Hot Wings, Monroe County Pork Steaks with Spicy Vinegar Dip, Piri Piri Prawns and Tandori Lamb with Hell's Fury Salsa and Raita.
- Smoking foods is popular in most areas of the world but not so much in Asia. This show adds smoke to Asian dishes. Recipes include: Whole Grilled Striped Bass with Asian Aromatics, Coconut-Grilled Corn with Sesame Soy Butter, Grilled Thai Beef Salad and Char Siu Chicken Thighs with Beijing Barbecue Sauce.
- This show is all about smoke. Recipes include: Cherry-Smoked Duck Breasts, Smoked Mushroom Bread Pudding, Project Smoke Chilies Rellenos and Texas Beef Clod with Mustard Barbecue Sauce.
- This show has foods you'd never dream of smoking or grilling. Recipes include: "Egg on Eggs" - Grilled Sea Urchins, Grilled Veal Chops with Blowtorch-Smoked Rosemary, Caveman Lobster and Grilled King Crab with Absinthe Butter and Rotisserie Beef Plate Ribs with Fire-Roasted Onions and Peppers, Chiliean Salsa.
- This show isn't all about the "perfect hog." Recipes include: Pastami Bacon, Cider-Brined Pork Chops, Yankee Porchetta ("Pork and Beans") and Bacon-Wrapped Onion Rings.
- To Steven barbecue is a religion which includes the holy trinity: Brisket, Ribs and Pork Shoulder. Recipes include: Korean Pulled Pork with KB BBQ Sauce, Cherry-Glazed Baby Backs and BBQ Titans Brisket with Espresso Barbecue Sauce.
- In Southern California the Mexican influence is everywhere. This show focuses on Mexican smoke. Recipes include: Ember-Roasted Salsa with Grilled Tortillas, Bacon, Bean and Egg Quesadillas, Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad and Spice-Grilled Pineapple with Mezcal and Whipped Cream.
- We head to South America where wood grilling and smoking have been a way of life for thousands of years. Recipes include: Peruvian Roast Chicken with Aji Amarillo Sauce, Choripan and Brazilian Churrasco (Mixed Grill) with Moiho a Campanha.
- Tailgating may be a uniquely American experience but competitive grill sessions are universal. Recipes include: Steak and Bean Nachos, Maple Sriracha-Smoked Chicken Legs, Project Smoke Four Bean Salad, Inside-Out Cheeseburgers with Homemade Ketchup, Lamb Burgers on Pita with Yogurt Sauce and Thai Flavor Veal Burgrs with Asian Peanut Sauce.
- We take a trip to The Hitching Post and show behind the scenes with our crew. Recipes include: Hitching Post Red Oak Grilled Rib Chop, Crispy Brisket Bean Tostadas and Grilled Whelk Kebabs with Herbs and Olive Oil.