2 October 2013 12:38 PM, PDT | The Wrap | See recent The Wrap news »

Spike TV has made its first step into foodie content. The male-skewing cable network has greenlit its first food series, “Frankenfood,” for 10 half-hour episodes. On each episode of “Frankenfood,” executive chef Josh Capon travels nationwide as the show pits amateurs and their unique food combinations against one another. The winner gets $10,000 and their dish gets featured on the menu of a popular local restaurant. Capon and Tony Luke jr. will judge. Also read: Spike TV Renews ‘Ink Master’ and ‘Tattoo Nightmares’ Capon is the executive chef and partner at Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. »

- Jethro Nededog

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