31 December 2012 1:02 PM, PST | TVfanatic | See recent TVfanatic news »

If you're a Food Network fan, it's nearly impossible to miss Alex Guarnaschelli. Executive chef at Butter and The Darby in New York City, she's also been a judge on the network's landmark cooking competition Chopped since its inception, and has her own show, Alex's Day Off.

Many were introduced to Alex when she went after the Iron Chef title in 2011 in The Next Iron Chef: Super Chefs, advancing to the final three.

The latest iteration of The Next Iron Chef brought back only contestants who had previously competed for the title and were clearly seeking what defined the show: Redemption.

Guarnaschelli graciously made time for TV Fanatic last week, and we got to ask her about Tnic: Redemption, her family and what she really loves to cook...

One thing is certainly clear: grace and honor is what you get with Alex Guarnaschelli. When we asked her about seeing that curtain drop, »

- amber@bluebonnetsandbrownies.com (Amber Bracegirdle)

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