Chicago – David Gelb
’s lyrical “Jiro Dreams of Sushi
” tells the remarkable tale of a living legend in his chosen art form, the creation of sushi. Master chef Jiro Ono
may be 85 years old but he’s still more committed to his craft than most people one-quarter of his age. What makes a man like Ono, one who has built a life on repetition of his talent, go from day to day? And why is he the best at what he does?
Gelb’s documentary may seem a bit light in the subject matter when compared to films like “The Interrupters” or “The Invisible War
” but there’s more here than you might expect from the title or synopsis. He finds something deep underneath the story of this fascinating man who took a 10-seat restaurant in a Tokyo subway station and turned it into an international phenomenon for foodies.