Chef Andrew is one of the country's leading research and development chefs. He is head of culinary development for Wolfgang Puck Worldwide, executive chef for Niman Ranch and global development chef for Kikkoman. He is Co-Founder of KOGI L.A Street Sauces and HiNote, a plant-based, chef-driven seasoning company.
Andrew's practice focuses on restaurant and menu development and product commercialization for clients.