Christopher Thames(II)
Executive Chef, Christopher E. Thames has created countless gourmet
meals and has catered hundreds of high-end events and occasions. His
dedication to his craft along with his amazing skills in the kitchen
has aided him in securing his place amongst the very best within in the
culinary field. His commitment to excellence can be tasted within each
and every bit of each and every meal he prepares. With over two decades
of culinary experience, Chef Christopher has spent his career preparing
meals that meet the needs and wants of his guests. His creative mind
challenges him to marry exotic favors with specialty ingredients to
create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive
Chef for the International Finance Corporation/World Bank, fine dining
as the Executive Catering Chef of the Jefferson Hotel and even offsite
catering as a the Traveling Chef for Cirque Du Soleil headquartered in
Montreal Quebec; for Executive Chef Christopher Thames there is no
kitchen to big or too small. In 2011 Chef Christopher secured the title
of Chopped Champion on the Food Networks hit show "Chopped." The format
of the show showcased Chef Christopher's ability to think on his feet,
exhibit finesse and show his can do willing attitude. Chef Christopher
has proven time and time again that his experience and skills within
any kitchen brings a positive impact to each guest he is honored to
serve.