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Jason Rosso

Chef Jason Rosso, like many before him, started his culinary career at a very young age in a local family-run restaurant. His passion for food and desire to excel were evident from the start, and Rosso's career path was set. He began his formal training at the Culinary Arts Program at Humber College, and continued his apprenticeship through travel... See full bio »
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Hide Hide Show Show Self (4 credits)
 2011-2012 Recipe to Riches (TV Series)
Himself - Product Developer / Himself - Culinary Mentor
- Season Finale (2012) ... Himself - Product Developer
- Condiments & Dips (2012) ... Himself - Product Developer
- Candies & Chocolates (2012) ... Himself - Product Developer
- Entrees (2012) ... Himself - Product Developer
- Hors d'Oeuvres (2012) ... Himself - Product Developer
 2012 Top Chef Canada (TV Series)
Himself - Guest Judge
- Food Through Time (2012) ... Himself - Guest Judge
 2011 The Marilyn Denis Show (TV Series)
- Episode #2.21 (2011) ... Himself
- Episode #1.123 (2011) ... Himself
- Episode #1.101 (2011) ... Himself
- Episode #1.93 (2011) ... Himself
- Episode #1.79 (2011) ... Himself
 2005 Restaurant Makeover (TV Series documentary)
- Town Grill (2005) ... Himself

Personal Details


5' 9" (1.75 m)

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Director Of Operations, the Distillery Restaurants Corp. See more »


Signature dish - Canadian angus tenderloin poached in red wine consomme with foie gras gnocchi's

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