Lagardere Studios’ production label Imagissime is developing several internationally-driven documentaries, including “Living Under the Third Reich” and “The Rise of Modern Cooking.”
“The Rise of Modern Cooking,” which has been commissioned by Franco-German network Arte, as well as Belgian and Canadian broadcasters, pays homage to Auguste Escoffier — the restaurateur and culinary writer who modernized traditional French cooking methods. The documentary, directed by Olivier Julien, mixies archival, animated, and live-action footage.
The doc will start shooting soon. Elodie Polo Ackermann, the founder and president of Imagissime, said she aimed at creating an edgy, fun documentary that could lure young audiences. Polo Ackermann, who previously worked at Doc en Stock and Film en Stock on programs such Olivier Assayas’ “Carlos,” said she strived to deliver documentaries boasting sharply-written scripts.
“The line between fiction and documentary is blurrier than ever today so we’re looking to enlist authors who work in fiction and...
“The Rise of Modern Cooking,” which has been commissioned by Franco-German network Arte, as well as Belgian and Canadian broadcasters, pays homage to Auguste Escoffier — the restaurateur and culinary writer who modernized traditional French cooking methods. The documentary, directed by Olivier Julien, mixies archival, animated, and live-action footage.
The doc will start shooting soon. Elodie Polo Ackermann, the founder and president of Imagissime, said she aimed at creating an edgy, fun documentary that could lure young audiences. Polo Ackermann, who previously worked at Doc en Stock and Film en Stock on programs such Olivier Assayas’ “Carlos,” said she strived to deliver documentaries boasting sharply-written scripts.
“The line between fiction and documentary is blurrier than ever today so we’re looking to enlist authors who work in fiction and...
- 6/22/2018
- by Elsa Keslassy
- Variety Film + TV
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