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(2009-10) Print ads for Diet Coke cola.
2 Interviews |
1 Article |
Chef Tom Colicchio
5' 9½" (1.77 m)
Did You Know?
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.
He is co-owner, founder and former executive chef of the Gramercy Tavern in New York City, which opened in 1994, which was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in Gramercy Tavern in 2006.