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Marcus Samuelsson


Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such... See full bio »

Born:

in Ethiopia
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How much of Marcus Samuelsson's work have you seen?

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Known For

Chopped
Chopped Himself - Judge / Chef & Restaurateur / Himself - Contestant / Himself
(2010-2016)
The Taste
The Taste Himself - Host
(2014-2015)
Hubertusjagd, New York
(2011)
The Next Iron Chef
The Next Iron Chef Himself - Contestant / Himself - Audience Member
(2011)

Filmography

Hide Hide Show Show Camera and Electrical Department (1 credit)
 1997 Expedition: Robinson (TV Series) (camera operator - 1997-2000)
Show Show Producer (1 credit)
Show Show Thanks (2 credits)
Show Show Self (64 credits)
Show Show Archive footage (2 credits)
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Personal Details

Other Works:

Book: "Aquavit: And the New Scandinavian Cuisine". Boston, MA: Houghton Mifflin Harcourt. ISBN-10: 0618109412; ISBN-13: 9780618109418 See more »

Publicity Listings:

1 Print Biography | 1 Article | See more »

Alternate Names:

Chef Marcus Samuelsson
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Did You Know?

Trivia:

Owner of "Red Rooster" in Harlem, New York. See more »

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