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1 item from 2010

Books: Review: Colman Andrews: Ferran

27 October 2010 10:00 PM, PDT | | See recent The AV Club news »

By most accounts, no chef has been as important to modern-day cuisine as Ferran Adrià, the wizard behind Catalonia’s El Bulli, generally considered the world’s greatest restaurant: open half the year, limited tables, booked months in advance. His complex, vivid, idea-driven, controversial cuisine has changed the way diners, critics, and chefs conceive of food’s possibilities. He gets under the skin of hard-line food conservatives by insisting that food’s limits should be pushed, always. In his book Ferran: The Inside Story Of El Bulli And The Man Who Reinvented Food, veteran food journalist Colman Andrews is generally »

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