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Famous French chef. Former apprentice with other famous chef Paul Bocuse. In 1976, he directed his family restaurant "Le Clos Fleuri" (near Saint-Etienne), and then installed his new restaurant "Aux Passementiers" in Saint-Etienne in 1981, for which he was given a 18/20 mark in the Gault-et-Millau Guide (one of the most important French restaurant guides) in 1984. He eventually opened a new ...