|Date of Birth||25 August 1968 , Glens Falls, New York, USA|
|Birth Name||Rachael Domenica Ray|
|Height||5' 3" (1.60 m)|
Mini Bio (1)
After college, she worked as candy manager at Macy's Marketplace in New York. She was promoted to the fresh food section, then left Macy's and became a chef and buyer at a gourmet store. She moved out of the New York City and while working in a shop in Albany. She held cooking lessons in the store and caught the attention of a local television station. The station began cooking segments which later became 30 Minute Meals (2001) . She has authored several cookbooks including Rachael Ray's 30-Minute Meals and The Open House Cookbook. She garnered national attention from a segment on the Today (1952) show during a blizzard.
- IMDb Mini Biography By: Anonymous
|John M. Cusimano||(24 September 2005 - present)|