Now that you've heard the news about Top Chef Canada's second season, you're probably wondering the same thing we are -- just who are these chefs?
The contestants come from across Canada, representing almost every food background imaginable. Well, except for the East Coast, which will be sorely missed after Todd Perrin's inventiveness last year. Here's what the Huffington Post Canada found out about these 16 chefs who will be competing on Food Network Canada starting March 12.
Chef: Joel Aubie, 27, of Tofino, BC (originally from Bathurst, Nb)
Aubie currently works as the head chef at Shelter restaurant in Tofino, having worked his way up since its opening in 2007. As a restaurant on the edge of the coast's famous beach, he focuses on seafood, with an emphasis on local and organic ingredients. He might just find it a challenge cooking from Loblaws' shelves during the competition.
Chef: Trevor Bird, 28, of Vancouver,...
The contestants come from across Canada, representing almost every food background imaginable. Well, except for the East Coast, which will be sorely missed after Todd Perrin's inventiveness last year. Here's what the Huffington Post Canada found out about these 16 chefs who will be competing on Food Network Canada starting March 12.
Chef: Joel Aubie, 27, of Tofino, BC (originally from Bathurst, Nb)
Aubie currently works as the head chef at Shelter restaurant in Tofino, having worked his way up since its opening in 2007. As a restaurant on the edge of the coast's famous beach, he focuses on seafood, with an emphasis on local and organic ingredients. He might just find it a challenge cooking from Loblaws' shelves during the competition.
Chef: Trevor Bird, 28, of Vancouver,...
- 2/6/2012
- by The Huffington Post Canada
- Aol TV.
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