|Date of Birth||14 January 1965, London, England, UK|
|Birth Name||Hugh Christopher Edmund Fearnley-Whittingstall|
|Nickname||Hugh Fearlessly-Eats It All|
Mini Bio (1)
Hugh was born in London, but grew up in Gloucestershire. A writer, broadcaster and campaigner for his uncompromising commitment to real food, he is the son of author and broadcaster Jane Fearnley-Whittingstall. Hugh attended Eton and St Peter's College Oxford University, and was sacked from the River Cafe where he was a Sous-Chef. Is the author of many publications such as River Cottage Cookbook and Hugh Fearlessly Eats It All and writes for the Observer Food Monthly.
- IMDb Mini Biography By: Kerry B
|Marie Derome||(2001 - present)|