Hugh Fearnley-Whittingstall Poster


Jump to: Overview (3) | Mini Bio (1) | Spouse (1) | Trivia (7)

Overview (3)

Date of Birth 14 January 1965London, England, UK
Birth NameHugh Christopher Edmund Fearnley-Whittingstall
Nickname Hugh Fearlessly-Eats It All

Mini Bio (1)

Hugh was born in London, but grew up in Gloucestershire. A writer, broadcaster and campaigner for his uncompromising commitment to real food, he is the son of author and broadcaster Jane Fearnley-Whittingstall. Hugh attended Eton and St Peter's College Oxford University, and was sacked from the River Cafe where he was a Sous-Chef. Is the author of many publications such as River Cottage Cookbook and Hugh Fearlessly Eats It All and writes for the Observer Food Monthly.

- IMDb Mini Biography By: Kerry B

Spouse (1)

Marie Derome (2001 - present)

Trivia (7)

Has four children Oscar, Freddy, Chloe (adopted) and Louisa.
Is famous for eating (amongst other things) squirrel and human placenta.
Is the Patron of the National Farmers' Retail and Markets Association (FARMA).
Contributes a regular feature on food for the Saturday edition of The Guardian Weekend newspaper supplement (UK/2008).
Describes himself as a cook and not a chef.
Favourite meal is barbecued mackerel on the beach with a chilled cider.

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