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Anthony Bourdain


Anthony Bourdain was born in New York City. He attended The Englewood School for Boys in New Jersey, Vassar College (for two years) and is a graduate of The Culinary Institute of America. He began his career in the food industry over twenty years ago as a dishwasher, gradually working his way up through preparation, to line cook, to sous chef, and ... See full bio »
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Won 1 Primetime Emmy. Another 1 win & 8 nominations. See more awards »

Known For

Filmography

Hide Hide Show Show Writer (6 credits)
 2015 Bone In The Throat (based on the book by) (pre-production)
  Anthony Bourdain: Parts Unknown (TV Series) (2 episodes, 2013) (writer - 15 episodes, 2013)
- Tokyo Nights (2013)
- Detroit (2013) ... (writer)
- Parts Unknown Last Bite (2013) ... (writer)
- Sicily (2013) ... (writer)
- South Africa (2013)
 2011-2012 Treme (TV Series) (story - 4 episodes)
- Tipitina (2012) ... (story)
- Knock with Me - Rock with Me (2012) ... (story)
- Do Watcha Wanna (2011) ... (story)
- Accentuate the Positive (2011) ... (story)
 2011 The Layover (TV Series)
 2009-2011 Anthony Bourdain: No Reservations (TV Series documentary) (3 episodes)
- Nicaragua (2011)
- Cambodia (2011)
- Chile (2009)
 2005-2006 Kitchen Confidential (TV Series) (book - 13 episodes)
- Praise Be Praise (2006) ... (book)
- Power Play (2006) ... (book)
- The Robbery (2006) ... (book)
- Teddy Takes Off (2006) ... (book)
- Let's Do Brunch (2006) ... (book)
Show Show Producer (4 credits)
Show Show Miscellaneous Crew (1 credit)
Show Show Camera and Electrical Department (1 credit)
Show Show Actor (3 credits)
Show Show Thanks (2 credits)
Show Show Self (38 credits)
Show Show Archive footage (1 credit)

Related Videos

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Personal Details

Other Works:

Book: "A Cook's Tour: In Search of the Perfect Meal", 2001. See more »

Publicity Listings:

4 Interviews | 4 Articles | See more »

Official Sites:


Alternate Names:

Chef Anthony Bourdain | Tony Bourdain

Height:

6' 4" (1.93 m)
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Did You Know?

Personal Quote:

The organic movement has good intentions, but I doubt in the long term that it'll be sustainable. It's helping people learn where their food comes from and being more aware of what junk corporations put into it, and that's good. My daughter has only been given organic and natural foods since she's been born. See more »

Trivia:

His work has appeared in The New York Times, The Times, The Observer, Scotland on Sunday, The Face, Limb by Limb, Black Book, and The Independent, and he is a contributing authority for Food Arts magazine. See more »

Trademark:

Liberal use of swear words and sexual innuendo when describing food

Nickname:

Tony

Star Sign:

Cancer

Message Boards

Recent Posts
Does anyone on this board actually like Bourdain? Kings_Gruel
He's mean Gertrude3
Oh No! A subtle bit of sell-outism? sycoman
What's the scoop? Helpme catch up ECETeacher
Always brown-nosing the locals of whichever region he's in mechagodzirra
Parts Unknown renewed for season 2 S_Webb1
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