"Kitchen Confidential", 2000.
5 Interviews |
5 Articles |
Chef Anthony Bourdain | Tony Bourdain
6' 4" (1.93 m)
Did You Know?
Those days are best left in the past. Sometimes I think about the excitement, the energy, the stress that working a kitchen involved, and I remember how young, naive, confident I was back then. The kitchen is at its best when new, cocky, limber, innovative chefs are in control.
He studied at Vassar College, worked for some time in the seafood restaurants of Provincetown, Massachusetts, and graduated from the Culinary Institute of America before running kitchens at New York City's Supper Club, One Fifth Avenue and Sullivan's.
Liberal use of swear words and sexual innuendo when describing food