"The Bobby Gold Stories", 2003.
5 Interviews |
4 Articles |
Chef Anthony Bourdain | Tony Bourdain
6' 4" (1.93 m)
Did You Know?
Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, or even stinky cheese is a life not worth living
His work has appeared in The New York Times, The Times, The Observer, Scotland on Sunday, The Face, Limb by Limb, Black Book, and The Independent, and he is a contributing authority for Food Arts magazine.
Liberal use of swear words and sexual innuendo when describing food