"The Bobby Gold Stories", 2003.
5 Interviews |
5 Articles |
Chef Anthony Bourdain | Tony Bourdain
6' 4" (1.93 m)
Did You Know?
Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, or even stinky cheese is a life not worth living
He studied at Vassar College, worked for some time in the seafood restaurants of Provincetown, Massachusetts, and graduated from the Culinary Institute of America before running kitchens at New York City's Supper Club, One Fifth Avenue and Sullivan's.
Liberal use of swear words and sexual innuendo when describing food